Almond Butter Protein Balls

Highlighted under: Healthy & Light

These Almond Butter Protein Balls are a delicious and nutritious snack perfect for a quick energy boost or post-workout recovery.

Delilah Spencer

Created by

Delilah Spencer

Last updated on 2025-12-24T13:57:37.432Z

Almond Butter Protein Balls are not only a tasty treat but also packed with protein and healthy fats. They make for a great snack on the go, offering sustained energy without the crash.

Why You'll Love These Almond Butter Protein Balls

  • Nutty flavor that satisfies your cravings
  • Packed with protein and healthy fats
  • Quick to make and perfect for meal prep
  • Versatile ingredients that you can customize

Nutritional Benefits

These Almond Butter Protein Balls are not only delicious but also incredibly nutritious. Almond butter is a fantastic source of healthy fats and protein, making it an excellent choice for those looking to maintain or build muscle. The addition of ground flaxseed provides omega-3 fatty acids, which are known for their anti-inflammatory properties and ability to promote heart health.

Rolled oats contribute fiber to these protein balls, aiding digestion and helping you feel full longer. This makes them a great snack for anyone looking to manage their weight or sustain their energy levels throughout the day. Plus, the natural sweetness from honey or maple syrup adds just the right amount of flavor without overwhelming the health benefits.

Versatility in Customization

One of the best things about these protein balls is their versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. For instance, if you're looking for a nut-free option, sun butter works wonderfully as a substitute for almond butter. You can also swap in different types of sweeteners, such as agave nectar or coconut sugar, depending on your health goals.

Additionally, feel free to add in extras like dried fruits, seeds, or spices. Chia seeds, for example, can enhance the nutritional profile, while a sprinkle of cinnamon or cocoa powder can elevate the flavor. This adaptability makes these protein balls a staple in any kitchen.

Perfect for Meal Prep

These Almond Butter Protein Balls are an ideal choice for meal prep enthusiasts. With just a few simple steps, you can whip up a large batch that will last you throughout the week. This not only saves time during busy days but also ensures you always have a healthy snack on hand, reducing the temptation to reach for less nutritious options.

Storing them in an airtight container keeps them fresh, and because they are so easy to grab on the go, you can take them to work, the gym, or even on a road trip. They provide a convenient source of energy whenever you need a quick pick-me-up.

Ingredients

Main Ingredients

  • 1 cup almond butter
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips
  • 1/4 cup ground flaxseed
  • 1 tsp vanilla extract
  • A pinch of salt

Mix all the ingredients together until fully combined.

Instructions

Mix Ingredients

In a large bowl, combine the almond butter, rolled oats, honey (or maple syrup), chocolate chips, ground flaxseed, vanilla extract, and salt. Stir until well combined.

Form Balls

Using your hands, form the mixture into small balls, roughly 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Store

Once set, transfer the protein balls to an airtight container and store in the fridge for up to a week.

Enjoy these protein balls as a quick snack or a post-workout treat!

Storage Tips

To keep your Almond Butter Protein Balls fresh for longer, be sure to store them in an airtight container. This prevents moisture from getting in and keeps them from becoming too dry or hard. If you want to extend their shelf life even further, consider freezing them. Simply place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag.

When you're ready to enjoy a snack, just take out a ball or two and let them thaw for a few minutes. This way, you can always have a healthy treat ready to go, no matter the time of day.

Serving Suggestions

These protein balls are delicious on their own, but there are many ways to enjoy them. Pair them with a piece of fruit, like a banana or apple, for a balanced snack that provides both protein and carbohydrates. You can also crumble them on top of yogurt or oatmeal for added texture and flavor.

For a fun treat, try dipping the protein balls in melted dark chocolate or rolling them in shredded coconut or crushed nuts for a different twist. This not only enhances their taste but also adds visual appeal, making them perfect for sharing with friends and family.

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Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Yes, peanut butter is a great substitute and will work well in this recipe.

→ How long do these protein balls last?

They can be stored in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months. Just make sure to store them in an airtight container.

→ What can I use instead of honey?

Maple syrup or agave nectar are excellent alternatives if you're looking for a vegan option.

Almond Butter Protein Balls

These Almond Butter Protein Balls are a delicious and nutritious snack perfect for a quick energy boost or post-workout recovery.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Delilah Spencer

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup almond butter
  2. 1/2 cup rolled oats
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chocolate chips
  5. 1/4 cup ground flaxseed
  6. 1 tsp vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine the almond butter, rolled oats, honey (or maple syrup), chocolate chips, ground flaxseed, vanilla extract, and salt. Stir until well combined.

Step 02

Using your hands, form the mixture into small balls, roughly 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Step 04

Once set, transfer the protein balls to an airtight container and store in the fridge for up to a week.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g