Chicken Ginger Rice
Highlighted under: Comfort Food
Enjoy the warm and comforting flavors of Chicken Ginger Rice, a dish that brings together tender chicken, fragrant ginger, and fluffy rice for a delightful meal.
Chicken Ginger Rice is a classic dish that combines the vibrant flavors of ginger with tender chicken. This comforting meal is perfect for busy weeknights or family gatherings. The aromatic spices and savory chicken create a satisfying dish that everyone will love.
Why You Will Love This Recipe
- Aromatic ginger adds a unique flavor twist
- Simple and quick to prepare, perfect for weeknight dinners
- Nutritious and filling, great for the whole family
The Benefits of Ginger
Ginger is not only a flavorful addition to your dishes, but it also offers several health benefits. Known for its anti-inflammatory properties, ginger can help soothe digestive issues and relieve nausea. Including ginger in your diet may support your immune system, making it a great choice during cold and flu season. Additionally, its unique taste enhances the overall flavor profile of the Chicken Ginger Rice, providing a warming sensation that is particularly comforting during chilly evenings.
In this recipe, fresh ginger plays a starring role, elevating the dish with its aromatic and spicy notes. When sautéed, ginger releases its essential oils, creating a fragrant base that complements the tender chicken and fluffy rice. This combination not only pleases the palate but also creates a delightful sensory experience, making your meal memorable.
Quick and Easy Weeknight Meal
In our fast-paced lives, finding a meal that is both quick to prepare and satisfying can be a challenge. Chicken Ginger Rice is the perfect solution, requiring minimal prep and cook time while delivering maximum flavor. With simple steps and readily available ingredients, you can have dinner on the table in under 30 minutes.
This dish is ideal for busy weeknights when you need to whip up something nutritious for your family without spending hours in the kitchen. The one-pot method allows for easy cleanup, making it a practical choice for those hectic evenings. Plus, the leftovers are fantastic for lunch the next day!
Variations and Serving Suggestions
While Chicken Ginger Rice is delicious on its own, there are many ways to customize this dish to suit your tastes. Consider adding vegetables such as bell peppers, broccoli, or snap peas for an extra dose of nutrients and color. You can also switch up the protein by using shrimp or tofu instead of chicken for a different flavor profile.
For a complete meal experience, serve Chicken Ginger Rice with a side of steamed vegetables or a light salad. This not only enhances the nutritional value of your meal but also adds a refreshing contrast to the warm, savory rice dish. Don't forget to drizzle some extra soy sauce or sesame oil on top for added richness!
Ingredients
For the Chicken and Rice
- 2 cups jasmine rice
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and 2 cups of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is cooked and fluffy.
Cook the Chicken
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Add the chicken pieces and cook until they are browned and cooked through, about 8-10 minutes.
Combine and Serve
Once the chicken is cooked, add the remaining chicken broth and soy sauce. Stir to combine and let it simmer for an additional 5 minutes. Fluff the cooked rice with a fork and serve it topped with the ginger chicken mixture. Garnish with sliced green onions.
Storing and Reheating
If you've made a larger batch of Chicken Ginger Rice, storing leftovers is simple. Let the dish cool to room temperature, then transfer it to an airtight container and refrigerate. It will stay fresh for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stove with a splash of chicken broth to restore moisture.
For best results, avoid reheating more than once to maintain quality. This dish is versatile enough that you can transform leftovers into a new meal, such as a ginger chicken fried rice by adding some beaten eggs and additional vegetables.
Nutritional Information
Chicken Ginger Rice is not only delicious but also packed with nutrients. A serving of this dish provides a balanced mix of protein from the chicken, carbohydrates from the jasmine rice, and vitamins from the ginger and green onions. This meal is a great source of energy and can help keep you feeling full and satisfied.
Moreover, the use of low-sodium chicken broth and controlled amounts of soy sauce allows you to enjoy this dish while keeping sodium levels in check. It's a wholesome option for families looking to maintain a healthy lifestyle while enjoying flavorful home-cooked meals.
Questions About Recipes
→ Can I use brown rice instead of jasmine rice?
Yes, but adjust the cooking time as brown rice typically takes longer to cook.
→ Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
→ Can I make this dish ahead of time?
Yes, you can prep the chicken and rice ahead of time and store them separately in the fridge for up to 2 days.
→ What can I serve with Chicken Ginger Rice?
This dish pairs well with steamed vegetables or a side salad for a complete meal.
Chicken Ginger Rice
Enjoy the warm and comforting flavors of Chicken Ginger Rice, a dish that brings together tender chicken, fragrant ginger, and fluffy rice for a delightful meal.
Created by: Delilah Spencer
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken and Rice
- 2 cups jasmine rice
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
How-To Steps
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and 2 cups of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is cooked and fluffy.
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant. Add the chicken pieces and cook until they are browned and cooked through, about 8-10 minutes.
Once the chicken is cooked, add the remaining chicken broth and soy sauce. Stir to combine and let it simmer for an additional 5 minutes. Fluff the cooked rice with a fork and serve it topped with the ginger chicken mixture. Garnish with sliced green onions.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 53g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 28g