Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional)

Highlighted under: Healthy & Light

I absolutely love making these Crispy Eggplant Garlic Chips whenever I want a crunchy snack that feels indulgent yet guilt-free. The process is surprisingly easy, and the results are incredibly satisfying. By thinly slicing the eggplant and infusing it with garlic flavor, I create a deliciously unique treat. Each bite is crispy and full of flavor, making them perfect for a movie night or as a healthy appetizer. Once you try them, you’ll realize just how delightful homemade snacks can be!

Created by

Delilah Spencer

Last updated on 2026-01-18T12:52:13.620Z

When I first experimented with making crispy eggplant snacks, I was amazed at how well they turned out. I thinly sliced the eggplant and let it soak in a mixture of olive oil and garlic. This method not only enhances the flavor but also helps achieve that perfect crunch when baked. After testing various spices, I found that just a sprinkle of salt and pepper allows the natural taste of the eggplant to shine through.

One tip I found essential is to ensure that the slices are uniform in thickness; otherwise, some chips can end up soggy while others burn. Using a mandoline makes this step much easier and ensures that every chip cooks evenly. Trust me, these chips will quickly become a favorite snack!

        Why You'll Love These Chips
        Crispy texture that satisfies your crunch cravings
Rich garlic flavor that elevates every bite
Healthy alternative to traditional potato chips

      

Mastering the Eggplant

The key to achieving the perfect crispy texture in your chips rests in how you prepare the eggplant. Slicing the eggplant evenly into 1/4-inch rounds ensures that all pieces cook uniformly, avoiding some becoming overdone while others remain soggy. If you have a mandoline, this tool is fantastic for achieving consistent thickness quickly. Remember, if your slices are too thick, they won't crisp up as desired, so take your time to cut evenly.

Salting the eggplant before baking is a crucial step. This process not only draws out excess moisture but also helps to reduce bitterness, which is often present in eggplant. After salting them for around 15 minutes, you'll notice droplets of moisture forming on the surface. Pat them dry with a paper towel before seasoning for a better final crunch. This technique can significantly enhance the overall flavor and texture of your chips.

Perfecting the Seasoning

The garlic and olive oil mixture is essential for infusing rich flavor into the chips. Using freshly minced garlic adds a robust taste that dried garlic powder cannot replicate; I recommend using a microplane or fine grater for a smoother blend. If you prefer a milder garlic flavor, you can let the garlic sit in the olive oil for about 15 minutes to mellow before applying it to the eggplant slices.

You can also experiment with other spices to customize your chips. If you're a fan of heat, adding cayenne pepper or chili flakes can provide an exciting kick. For a Mediterranean twist, sprinkle with dried oregano or rosemary. Don’t hesitate to let your creativity take the helm during this step, following your personal tastes while ensuring even application on both sides of the eggplant.

Ingredients

Gather these ingredients to make your own Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)

Now that you have everything, let's get started on making these chips!

Instructions

Follow these steps to create perfect crispy eggplant chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/4-inch thick. Lay them out on a paper towel, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.

Season the Chips

In a bowl, mix the olive oil, minced garlic, black pepper, and paprika. Brush this mixture on both sides of the eggplant slices.

Bake the Chips

Preheat your oven to 375°F (190°C). Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Cool and Enjoy

Once baked, remove the chips from the oven and allow them to cool on a wire rack for a few minutes. Enjoy your Crispy Eggplant Garlic Chips warm or store them in an airtight container.

These chips are best enjoyed fresh but can also be stored for a few days if needed. Happy snacking!

Pro Tips

Experiment with different spices or herbs to customize your eggplant chips. A dash of cayenne pepper or some dried herbs can add a nice twist!

Storage Tips

To keep these Crispy Eggplant Garlic Chips fresh, store them in an airtight container at room temperature for up to three days. Placing a paper towel at the bottom of the container can help absorb any excess moisture and maintain their crispiness. Avoid refrigerating them, as this will introduce humidity and diminish their crunchy texture.

If you want to enjoy these chips for a longer time, consider freezing them. Once completely cooled, layer the chips between sheets of parchment paper in an airtight freezer bag. They can last up to two months in the freezer. Re-crisp them in a preheated oven at 375°F (190°C) for about 5–10 minutes, ensuring they regain their delightful crunch.

Serving Suggestions

These Crispy Eggplant Garlic Chips are incredibly versatile and can be served in various ways. They make an excellent standalone snack, but if you're hosting, consider pairing them with a homemade dip such as tzatziki or hummus for an exciting flavor combination. The coolness of the dip beautifully complements the warm, garlicky chips, creating a fantastic contrast.

For a more substantial appetizer option, serve these chips alongside a charcuterie board. They can add an unexpected twist to the selection of cheeses and meats, or you can use them to scoop up runner up dips, like a hearty roasted red pepper spread. This fusion of flavors will impress your guests while showcasing the unique taste of your homemade chips.

Questions About Recipes

→ Can I use a different type of eggplant?

Yes, you can use different varieties of eggplant, though some may have a different texture and taste.

→ How do I store leftover chips?

Store the chips in an airtight container at room temperature. They can last for a few days but are best enjoyed freshly made.

→ Can I make these chips in an air fryer?

Absolutely! Air frying at 350°F (175°C) for about 15-20 minutes can yield a great crispy texture.

→ What dips go well with these chips?

These chips pair well with hummus, tzatziki, or even a spicy salsa for an added kick.