Easy Slider Sweet Potato Black Bean Sliders

Name: Easy Slider Sweet Potato Black Bean Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 sliders
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 can (15 oz) black beans, rinsed and drained; 1/2 cup breadcrumbs; 1/2 tsp cumin; 1/2 tsp smoked paprika; Salt and pepper to taste; Oil for frying; Slider buns or mini burger buns; Toppings: avocado, salsa, or cheese (optional)

Highlighted under: Quick & Easy

I absolutely love making these Easy Slider Sweet Potato Black Bean Sliders for gatherings and casual dinners. They come together quickly, and the combination of sweet potatoes and black beans creates a satisfying texture that pleases both vegetarians and meat-lovers alike. By bringing in spices and fresh ingredients, we transform basic pantry staples into a delightful treat. Plus, they are easy to customize with your favorite toppings, making each slider a unique bite that my family and friends enjoy.

Created by

Delilah Spencer

Last updated on 2026-01-14T02:10:15.046Z

Making these sliders was a fresh experiment for me, and I was pleasantly surprised by how well the flavors meld together. I roasted the sweet potatoes to enhance their natural sweetness, while the black beans add protein and richness. Roasting really brings out a deeper flavor that is hard to achieve with standard boiling.

One tip I discovered is to let the mixture cool a bit before forming the patties. This helps everything bind together better, reducing the chance of crumbling during cooking. Serving them with avocado salsa gives a creamy contrast that elevates the meal!

        Why You'll Love These Sliders
        Flavor-packed with a hint of sweetness from roasted sweet potatoes
Rich in protein and fiber from black beans
Versatile – top them with avocado, salsa, or cheese

      

The Importance of Roasting Sweet Potatoes

Roasting sweet potatoes is a crucial step in developing the sliders' flavor profile. The high heat caramelizes the natural sugars, resulting in a rich sweetness that pairs beautifully with the earthy black beans. When spreading them on the baking sheet, ensure they are in a single layer for even cooking; overcrowding may lead to steaming instead of roasting, preventing that lovely golden color.

For the best texture, roast your sweet potatoes until they are tender and slightly crispy on the edges, usually about 20 minutes at 400°F (200°C). Give them a gentle stir halfway through to promote even cooking. You'll know they are done when a fork easily pierces through, and they are beginning to darken at the edges. This caramelization is key to a delicious slider.

Perfecting the Slider Mixture

When mixing the roasted sweet potatoes with black beans, it's important to find the right balance between mashing and leaving some texture. By lightly mashing the black beans, you introduce protein and creaminess while still retaining bites of whole beans for added interest. The breadcrumbs serve as a binder, helping the sliders hold their shape, so don’t skimp! If your mixture feels too moist, adding breadcrumbs will help create a firmer patty.

Incorporating spices like cumin and smoked paprika not only enhances the flavors but also adds depth. Start off with the measured amounts, and feel free to adjust based on personal taste. I often add a pinch of cayenne for heat or even fresh herbs like cilantro for brightness. Just remember, the right balance of spices is key to achieving that mouth-watering kick.

Serving and Storage Tips

These sweet potato black bean sliders are incredibly versatile when it comes to toppings and side dishes. For a fresh touch, serve them with sliced avocado or a zesty tomato salsa. If you’re feeling cheesy, a sprinkle of feta or a slice of pepper jack adds a delightful creaminess. Don’t hesitate to mix and match toppings to suit your guests' preferences; this is where you can get creative and personalize each slider.

Leftover sliders can be stored in the refrigerator for up to 3 days or frozen for longer storage. To freeze, place the uncooked patties on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe container. Reheat fully cooked sliders in a skillet over medium heat, or bake from frozen at 375°F (190°C) for approximately 25-30 minutes, flipping halfway through, until heated through and crisp.

Ingredients

Gather these ingredients to get started:

Ingredients

2 medium sweet potatoes, peeled and cubed
1 can (15 oz) black beans, rinsed and drained
1/2 cup breadcrumbs
1/2 tsp cumin
1/2 tsp smoked paprika
Salt and pepper to taste
Oil for frying
Slider buns or mini burger buns
Toppings: avocado, salsa, or cheese (optional)

Make sure to have your toppings ready for serving!

Instructions

Let’s get cooking!

Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet lined with parchment paper. Drizzle with oil and season with salt and pepper.

Roast for about 20 minutes, or until tender.

Prepare the Mixture

In a large bowl, mash the roasted sweet potatoes. Add the black beans and mash them lightly, leaving some chunks for texture. Stir in breadcrumbs, cumin, smoked paprika, and season with salt and pepper.

Form the Sliders

Let the mixture cool for a few minutes, then form into 6 equal patties. If the mixture is too sticky, you can add a bit more breadcrumbs.

Cook the Sliders

Heat oil in a skillet over medium heat. Carefully place the patties in the skillet, cooking for about 4-5 minutes on each side until golden brown.

Assemble and Serve

Place each slider patty on a bun and top with your choice of avocado, salsa, or cheese. Enjoy your sliders warm!

Feel free to experiment with different toppings!

Pro Tips

For optimal flavor, let the mixture sit in the refrigerator for about 30 minutes before cooking. This allows the flavors to meld together even more.

Making It Gluten-Free

If you're looking to make this recipe gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs or ground oats. This keeps the texture intact while catering to dietary restrictions. You can also use crushed cornflakes or almond flour as alternatives; both will help bind the mixture while adding their unique flavors.

In addition to breadcrumbs, ensure that the slider buns are gluten-free. Many local bakeries and grocery stores offer delicious gluten-free buns that don’t compromise on taste, making it easy to enjoy these sliders without worrying about gluten.

Spice Variations and Add-Ins

To keep the recipe exciting, consider rotating the spices based on the season or your mood. For a Southwestern twist, add chili powder and diced jalapeños for a spicy kick. Alternatively, experiment with Italian spices, such as oregano and basil, for a different flavor profile. Mixing in a tablespoon of tahini can also add a nutty depth to the sliders without overpowering the main ingredients.

Beyond spices, feel free to add finely chopped veggies like bell peppers or red onions to the mixture for extra crunch and nutrition. Just remember to chop them small enough to integrate well into the slider mixture, ensuring they don’t disrupt the texture of your patties.

Scaling the Recipe

This recipe scales up easily for larger gatherings! If you need more sliders, simply double or triple the ingredients. Make sure to keep the proportions of sweet potatoes and black beans consistent for the best flavor and texture. Remember, the cooking time may need to increase slightly if you use larger patties or if they are crowded in the skillet.

If preparing for a crowd, consider setting up a slider bar with various toppings. Lay out an assortment of salsas, fresh herbs, guacamole, and cheeses so guests can build their perfect slider. This interactive element not only enhances the experience but also showcases the versatility of these tasty sliders.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the slider patties in advance and refrigerate them. Just cook them when you are ready to serve.

→ What can I substitute for breadcrumbs?

You can use crushed cornflakes, oats, or even ground nuts as alternatives.

→ Are these sliders suitable for freezing?

Absolutely! You can freeze the uncooked patties and cook them directly from the freezer when you’re ready to enjoy them.

→ Can I add other ingredients to the mixture?

Definitely! Feel free to add in sautéed onions, bell peppers, or spices to customize the flavor to your liking.