Flatbread with Fig, Prosciutto, and Honey

Name: Flatbread with Fig, Prosciutto, and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup water; Olive oil for brushing; 4 fresh figs, sliced; 4 slices of prosciutto; 2 tablespoons honey; Fresh arugula for garnish

Highlighted under: Global Flavors

I absolutely adore creating simple yet elegant appetizers, and this Flatbread with Fig, Prosciutto, and Honey is one of my favorites. The sweet figs paired with savory prosciutto create a perfect balance, while a drizzle of honey brings everything together beautifully. It’s incredibly easy to prepare, making it an ideal choice for both casual gatherings and special occasions. Every bite is a delightful explosion of flavors that I’m sure you’ll love as much as I do.

Created by

Delilah Spencer

Last updated on 2026-01-07T15:04:14.864Z

When I first tried this combination at a local bistro, I was blown away by how simple ingredients could create such a gourmet experience. I decided to replicate it at home, and it has since become a go-to appetizer for my gatherings. The key is in using fresh ingredients; if you can find ripe figs, your flatbread will shine!

One tip I’ve learned along the way is to slightly warm the prosciutto before adding it to the flatbread, allowing it to release its rich flavor. Balancing the sweetness of honey with the saltiness of prosciutto creates a unique harmony that keeps everyone coming back for more. Serve it with a glass of white wine for the ultimate pairing!

        Why You'll Love This Recipe
        A delightful balance of sweet and savory flavors
Quick and easy to prepare, perfect for last-minute entertaining
Beautifully presentation that impresses guests

      

Mastering the Flatbread

The flatbread serves as the canvas for this flavorful dish, so it’s important to get the dough just right. When mixing the flour, salt, and baking powder, make sure the dry ingredients are well combined to avoid any lumps in your flatbread. Gradually adding the water prevents a sticky dough, which could be challenging to roll out. You want a soft dough that slightly springs back when touched. A bench scraper can help if the dough sticks to your work surface.

After allowing the dough to rest, it’s time to roll it out. Divide the dough evenly, and make sure each portion is shaped into a ball to ensure even thickness. Roll the dough on a lightly floured surface to avoid sticking, aiming for a thickness of about 1/8 inch. If the edges begin to split, gently knead the dough back together. An even flatbread will cook consistently, resulting in a lovely golden color without burnt spots.

Choosing and Preparing Toppings

Fresh figs are the star of this dish, offering a stunning sweetness and a pleasing texture. When selecting figs, look for fruits that are slightly soft to the touch, indicating ripeness. If fresh figs aren’t available, you can substitute dried figs, but they will need to be rehydrated in warm water or a splash of honey for about 30 minutes prior to use. This will enhance their flavor and restore some moisture, bringing them closer to the texture of fresh figs.

Prosciutto adds a savory note that balances beautifully with the sweetness of the figs. Slice the prosciutto thinly, and aim to drape it artistically over the flatbread rather than arranging it in straight lines. This will create a more visually appealing dish, and it ensures that each bite contains a bit of that rich, salty flavor. A good quality prosciutto will elevate the overall experience, so choose one that you enjoy eating on its own.

Ingredients

For Flatbread

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup water
Olive oil for brushing

Toppings

4 fresh figs, sliced
4 slices of prosciutto
2 tablespoons honey
Fresh arugula for garnish

Make sure to have all ingredients ready before starting to ensure a smooth preparation!

Instructions

Prepare the Flatbread

In a bowl, mix flour, salt, and baking powder. Gradually add water until a dough forms. Knead for about 5 minutes until smooth.

Cover and let it rest for 10 minutes.

Cook the Flatbread

Divide the dough into 2 portions. Roll each into a thin flatbread. Heat a skillet over medium heat and brush it with olive oil.

Cook each flatbread for 3-4 minutes on each side until golden.

Assemble the Flatbread

On the cooked flatbreads, arrange the sliced figs and prosciutto. Drizzle with honey and top with fresh arugula.

Serve

Slice the flatbread and serve warm, enjoying the delightful blend of flavors.

You can enjoy these flatbreads as appetizers or as a light lunch.

Pro Tips

Experiment with different fruits like pears or apples for a unique twist on this dish. Adjust the amount of honey based on your sweetness preference.

Storage and Reheating

If you happen to have leftovers, store the flatbread and toppings separately to maintain their texture. Wrap the flatbreads in plastic wrap or aluminum foil, and refrigerate for up to 2 days. For the toppings, place the figs, prosciutto, and any additional garnishes in airtight containers. When ready to enjoy, reheat the flatbreads in a skillet over low heat or in a toaster oven for about 5 minutes until warm. Avoid reheating in the microwave, as it can make the flatbread chewy.

For longer storage, consider freezing the flatbreads without toppings. After cooking and fully cooling, wrap them well and freeze for up to 2 months. Then, when a craving strikes, you can quickly pull them out and toast them directly from the freezer. Top with fresh ingredients, and you’ll have a delicious appetizer ready to serve in no time.

Serving Suggestions

This flatbread pairs beautifully with a variety of dishes, making it a versatile addition to your meal planning. For a complete outdoor gathering, consider serving it alongside a charcuterie board filled with diverse cheeses, olives, and nuts, allowing guests to create their flavor combinations. A crisp white wine, like a Sauvignon Blanc, complements the sweetness of the figs and the saltiness of the prosciutto excellently.

If you want to elevate this dish further, feel free to add some creamy goat cheese or ricotta on top of the flatbread before layering the figs and prosciutto. This will add a rich and tangy element that pairs well with the other flavors. Alternatively, drizzle with balsamic glaze after assembling for an extra pop of acidity that enhances the overall profile of the dish.

Questions About Recipes

→ Can I use store-bought flatbread?

Yes, you can use store-bought flatbread to save time. Just add the toppings and enjoy!

→ What can I substitute for figs?

You can also use dried figs or other fruits like pears or apples if figs aren't available.

→ How do I store leftovers?

Store any leftover flatbread in an airtight container in the fridge for up to 2 days.

→ Can I make this vegetarian?

Absolutely! Simply omit the prosciutto and add extra cheese or nuts for added texture.