Ground Beef Skillet Rustic
Highlighted under: Comfort Food
A hearty and comforting dish, this Ground Beef Skillet Rustic is perfect for busy weeknights. Packed with flavor and easy to prepare, it's a family favorite that can be on your table in no time.
This Ground Beef Skillet Rustic is not only delicious but also versatile. You can customize it with your favorite vegetables or spices, making it a perfect base for any meal.
Why You Will Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners
- Rich in flavor with a rustic touch
- One-pan meal for easy cleanup
A Comforting Family Meal
Ground Beef Skillet Rustic offers a delightful blend of flavors that everyone in the family will love. The combination of ground beef, fresh vegetables, and spices creates a satisfying dish that warms the heart. Whether it’s a busy weeknight or a relaxing weekend, this recipe fits seamlessly into any schedule, bringing the family together around the dinner table.
This dish not only fills the stomach but also provides a sense of comfort that comes from a home-cooked meal. The rustic elements of the recipe evoke a feeling of warmth and nostalgia, reminiscent of traditional family gatherings and comforting dinners shared with loved ones.
Versatile and Customizable
One of the best features of the Ground Beef Skillet Rustic is its versatility. You can easily adapt the ingredients based on what you have on hand. Feel free to substitute the bell pepper with zucchini or mushrooms, or add in any leftover vegetables to make it your own. This adaptability makes it a great choice for those who enjoy experimenting in the kitchen.
Additionally, you can modify the seasoning to suit your family's taste preferences. Whether you prefer it spicier or milder, this recipe provides a solid foundation that can be tailored to create unique variations. This means you can enjoy a different flavor profile each time you make it, ensuring that it never feels repetitive.
Nutritional Benefits
This Ground Beef Skillet is not only delicious but also packed with nutritional benefits. Ground beef is an excellent source of protein, essential for muscle growth and repair. When combined with fresh spinach and other vegetables, it creates a balanced meal that provides vitamins and minerals necessary for overall health and wellbeing.
Moreover, the inclusion of hearty ingredients like tomatoes and broth adds a wealth of antioxidants. These nutrients work together to support your immune system, making this dish a wholesome option for any night of the week. You can feel good knowing that you’re serving your family a meal that is both nourishing and satisfying.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Mix and match with your favorite vegetables!
Instructions
Instructions
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
Add the garlic and ground beef, cooking until the beef is browned. Drain excess fat if necessary.
Add Tomatoes and Broth
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer, then reduce heat and let it cook for 10 minutes.
Incorporate Spinach
Add the fresh spinach and stir until wilted. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
Serve hot and enjoy your rustic skillet meal!
Tips for Perfecting Your Skillet
To ensure your Ground Beef Skillet Rustic turns out perfectly every time, consider using lean ground beef. This will reduce the amount of fat in the dish, allowing the fresh vegetables and herbs to shine. If you prefer a little more richness, you can use a blend of ground beef and ground pork for added flavor.
Another tip is to let the skillet simmer for a bit longer if you want a thicker consistency. This extra simmering time allows the flavors to meld beautifully and results in a more concentrated, robust taste. Just keep an eye on the liquid levels; if it gets too thick, a splash of broth can help.
Serving Suggestions
Ground Beef Skillet Rustic is delicious on its own, but you can elevate the meal by serving it with a side of crusty bread or over a bed of rice or pasta. The bread is perfect for soaking up the flavorful juices, while rice or pasta adds a nice base to complement the hearty beef and vegetables.
For a fresh touch, consider pairing your skillet with a green salad dressed in a light vinaigrette. This adds a refreshing contrast to the rich flavors of the dish and rounds out your meal beautifully. It's an effortless way to incorporate more vegetables into your diet while enhancing the overall dining experience.
Storage and Reheating
If you find yourself with leftovers, you’ll be glad to know that Ground Beef Skillet Rustic stores well. Simply transfer any remaining portions to an airtight container and refrigerate for up to three days. This makes it a great option for meal prepping or enjoying on busy days when cooking from scratch isn’t feasible.
When reheating, you can use the stovetop or microwave. If using the stovetop, add a splash of water or broth to prevent it from drying out. Heat over medium-low until warmed through. If using a microwave, heat in short intervals, stirring in between, until hot. This way, you can enjoy your delicious skillet meal again without compromising on taste or texture.
Questions About Recipes
→ Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute and will create a lighter dish.
→ How can I make this dish gluten-free?
Ensure your beef broth is gluten-free and check all canned ingredients for gluten-containing additives.
→ Can I prepare this dish in advance?
Yes, you can prepare it ahead of time and reheat it when ready to serve.
→ What can I serve with this skillet dish?
It pairs well with rice, pasta, or a side salad for a complete meal.
Ground Beef Skillet Rustic
A hearty and comforting dish, this Ground Beef Skillet Rustic is perfect for busy weeknights. Packed with flavor and easy to prepare, it's a family favorite that can be on your table in no time.
Created by: Delilah Spencer
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
Add the garlic and ground beef, cooking until the beef is browned. Drain excess fat if necessary.
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer, then reduce heat and let it cook for 10 minutes.
Add the fresh spinach and stir until wilted. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g