Irresistible Caramel Ritz Cracker Christmas Cookies for Festive Delight

Name: Irresistible Caramel Ritz Cracker Christmas Cookies for Festive Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 box of Ritz crackers; 1 cup of caramel sauce; 1 cup of milk chocolate chips; 1/2 cup of chopped pecans (optional); Sea salt for sprinkling

Highlighted under: Seasonal & Festive

Indulge in the sweet and salty bliss of these Irresistible Caramel Ritz Cracker Christmas Cookies. Perfect for the festive season, these treats are sure to delight everyone at your holiday gatherings!

Created by

Delilah Spencer

Last updated on 2025-12-19T13:35:55.033Z

These delicious cookies combine the crunch of Ritz crackers with a luscious layer of caramel, making them an irresistible treat during the holiday season. Everyone will be reaching for seconds!

        Why You'll Love These Cookies
        The perfect blend of sweet and salty flavors
Quick and easy to make, ideal for last-minute holiday treats
Always a crowd-pleaser at Christmas parties

      

The Perfect Holiday Treat

During the holiday season, it's essential to have a few standout treats that can impress friends and family. These Irresistible Caramel Ritz Cracker Christmas Cookies strike the perfect balance between festive indulgence and convenience. Their unique combination of salty Ritz crackers and sweet caramel makes them a delightful addition to any holiday spread, ensuring they won't last long on the dessert table.

Whether you’re hosting a cozy gathering or attending a festive party, these cookies are your secret weapon. Their simple yet decadent flavor profile appeals to both kids and adults alike, making them a universally loved treat. Plus, the ease of preparation means you can whip them up at the last minute without breaking a sweat.

Versatile and Customizable

One of the best aspects of these cookies is their versatility. Feel free to swap out the chocolate chips for white chocolate or even peanut butter chips for a unique twist. You can also experiment with different toppings—try drizzling melted caramel on top or adding a sprinkle of crushed candy canes for a festive touch. The possibilities are endless, allowing you to tailor the recipe to your liking.

Additionally, these cookies can be packaged beautifully and given as gifts, making them an excellent option for holiday baking. Just stack them in a decorative tin or wrap them in cellophane with a festive ribbon, and you have a thoughtful homemade present that’s sure to delight. Everyone loves a sweet treat during the holidays, and your friends and family will appreciate the personal touch.

A Crowd-Pleaser

If you’re looking for a dessert that will wow your guests, look no further than these cookies. Their combination of textures—from the crunch of the crackers to the gooey caramel and smooth chocolate—creates an irresistible bite that keeps everyone coming back for more. They’re not just delicious; they also look beautiful when plated, adding an appealing visual element to your holiday festivities.

These cookies are perfect for any holiday occasion, be it a family gathering, an office party, or a neighborhood cookie exchange. Their simplicity in preparation means you can make large batches without the hassle, ensuring everyone gets to enjoy a taste of these festive delights. Prepare to receive compliments and requests for the recipe!

Ingredients

For the Cookies

1 box of Ritz crackers
1 cup of caramel sauce
1 cup of milk chocolate chips
1/2 cup of chopped pecans (optional)
Sea salt for sprinkling

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Ritz Crackers

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place a Ritz cracker on the baking sheet, and drizzle about a teaspoon of caramel sauce over it. Top with another Ritz cracker, forming a sandwich.

Bake the Cookies

Repeat the process for all crackers. Bake in the preheated oven for 10 minutes, or until the caramel is bubbly and slightly golden.

Add the Chocolate

Remove from the oven and immediately sprinkle the top with chocolate chips. Allow them to melt for a couple of minutes, then spread the melted chocolate over the top of each cookie.

Finish and Serve

If desired, sprinkle with chopped pecans and a little sea salt. Let the cookies cool completely before serving.

Enjoy these festive delights with friends and family!

Tips for Perfect Cookies

To achieve the best results with these cookies, it's crucial to monitor the baking time closely. Every oven can vary, so keep an eye on them as they bake. You want the caramel to be bubbly but not burnt. If you notice the edges starting to darken too much, it's time to take them out and let them cool.

Additionally, allowing the chocolate to melt slightly before spreading it ensures a smooth finish. If you’re in a hurry, you can also place the cookies back in the oven for a minute after adding the chocolate chips to help them melt faster.

Storing Your Cookies

Once your cookies are completely cooled, store them in an airtight container to maintain their freshness. They can last for about a week, and their taste may even improve as the flavors meld together. If you want to keep them longer, consider freezing them. Just layer parchment paper between the cookies and place them in a freezer-safe container to prevent sticking.

To thaw, simply leave them at room temperature for a few hours. This way, you can have a delicious holiday treat ready at a moment’s notice, even if you made them weeks in advance.

Serving Suggestions

These cookies are delightful on their own, but you can elevate your serving game by pairing them with a warm mug of hot cocoa or spiced cider. The combination of warm drinks and these sweet treats creates a cozy atmosphere perfect for winter gatherings.

For a more festive presentation, consider arranging the cookies on a platter with seasonal fruits like pomegranate seeds or cranberries. The bright colors will not only add a pop to your table but also provide a refreshing contrast to the rich flavors of the cookies.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, they can be made a few days in advance and stored in an airtight container.

→ What can I use instead of chocolate chips?

You can use white chocolate chips or even butterscotch chips for a different flavor.

→ Are these cookies gluten-free?

No, Ritz crackers are not gluten-free. You can substitute with gluten-free crackers if needed.

→ How long do these cookies last?

They can last up to a week when stored properly in an airtight container.