One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded cheddar cheese; 1 tablespoon butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously creamy and cheesy, this One Pot Mac and Cheese is the ultimate comfort food made right on your stovetop.

Created by

Delilah Spencer

Last updated on 2025-12-23T01:06:34.331Z

This One Pot Mac and Cheese is perfect for busy weeknights or when you're craving something comforting. The creamy cheese sauce melds perfectly with the pasta, and the best part? It all comes together in one pot, making cleanup a breeze!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfect for both kids and adults alike

      

A Comforting Classic

Mac and cheese is a beloved dish that has earned its place in kitchens across the globe. The combination of tender pasta and a rich, creamy cheese sauce creates an irresistible comfort food that appeals to both young and old. This stovetop version simplifies the cooking process, making it easy to whip up on a busy weeknight or for a cozy family gathering.

What sets this One Pot Mac and Cheese apart is its velvety texture and the deep flavors that come from simple ingredients. With each spoonful, you’ll experience the warmth and satisfaction that only homemade mac and cheese can provide. Plus, it’s customizable! Feel free to add your favorite ingredients like cooked bacon, sautéed vegetables, or even a sprinkle of hot sauce for an extra kick.

Quick and Easy Preparation

In today's fast-paced world, easy recipes are a lifesaver. This One Pot Mac and Cheese recipe is designed for simplicity without sacrificing flavor. You’ll only need one pot to cook everything, which means less time spent cleaning up and more time enjoying your meal. The straightforward steps make it accessible for cooks of all skill levels, whether you’re a kitchen novice or a seasoned chef.

By cooking the macaroni directly in the pot with water and then creating the cheese sauce in the same vessel, you minimize both the mess and the dishes. This method also allows the pasta to absorb the flavors from the cheese sauce, resulting in a dish that is rich and satisfying. In just about 20 minutes, you can have a delicious meal on the table!

Perfect for Family Meals

One Pot Mac and Cheese is not just a meal; it's a versatile dish that can easily adapt to your family’s preferences and dietary needs. You can make it vegetarian by adding fresh vegetables, or you can boost the protein by mixing in cooked chicken or turkey. The possibilities are endless, making it an excellent choice for family dinners.

Additionally, this recipe is perfect for kids. Its familiar flavors and creamy texture are sure to please even the pickiest eaters. Serve it as a main dish or as a side to accompany grilled meats or salads. You’ll find that this dish quickly becomes a staple in your household, bringing everyone together around the dinner table.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded cheddar cheese
1 tablespoon butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking.

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, reduce heat to medium. Add butter and let it melt. Stir in the milk and garlic powder, then gradually add the shredded cheddar cheese, stirring until melted and smooth.

Combine and Serve

Add the cooked macaroni back into the pot and stir until well combined. Season with salt and pepper to taste. Serve hot and enjoy!

Feel free to customize with your favorite add-ins like cooked bacon, vegetables, or different cheese varieties!

Storage and Reheating Tips

If you find yourself with leftovers (which is rare, but possible!), storing them is a breeze. Allow the mac and cheese to cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk to bring back its creamy consistency.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers, and it will keep for up to 2 months. Thaw overnight in the refrigerator before reheating. This makes it a fantastic option for meal prep or for busy days when you need a quick, satisfying meal.

Variations to Try

While the classic recipe is undeniably delicious, don’t hesitate to get creative with this One Pot Mac and Cheese! You can experiment with different cheeses such as gouda, mozzarella, or pepper jack for a unique twist. Mixing in ingredients like spinach or broccoli not only adds flavor but also boosts the nutritional value of the dish.

You might also consider creating a baked version by transferring the mac and cheese to a baking dish, topping it with breadcrumbs and additional cheese, and baking until golden and bubbly. This variation offers a delightful crunch that contrasts beautifully with the creamy pasta.

Serving Suggestions

To enhance your One Pot Mac and Cheese experience, consider serving it with a fresh side salad or roasted vegetables. The acidity and freshness of a salad can balance the richness of the cheese, making for a well-rounded meal. Another great option is to pair it with garlic bread or crusty rolls for soaking up any leftover sauce.

For a fun presentation, serve individual portions in small bowls or ramekins, and garnish with chopped herbs or a sprinkle of paprika for added color and flavor. This simple touch elevates the dish and makes it feel a bit more special.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute any pasta shape you prefer, but cooking times may vary.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.

→ Can I make this ahead of time?

While it's best served fresh, you can prepare the cheese sauce ahead of time and reheat it with the pasta.

→ What can I add for extra flavor?

Try adding cooked bacon, diced tomatoes, or spices like paprika or mustard powder for an extra kick.