Sliders with Sweet Potato Patties

Name: Sliders with Sweet Potato Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup cooked quinoa; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil for frying; 12 slider buns; Lettuce leaves; Sliced tomatoes; Pickles; Your choice of sauce (e.g., mayo, ketchup, or spicy aioli)

Highlighted under: Comfort Food

I love making sliders with sweet potato patties for gatherings because they’re a delightful twist on the traditional slider. These patties are packed with flavor and a hint of sweetness, making them a favorite among friends and family. Each bite is a little burst of nutrition, and the toppings can be personalized to suit any palate. Plus, they’re easy to assemble and serve, making them perfect for parties or casual dinner nights. I can’t wait for you to try this simple yet satisfying recipe!

Created by

Delilah Spencer

Last updated on 2026-01-12T01:28:11.932Z

When I first made sliders with sweet potato patties, I was pleasantly surprised at how satisfying they were. I experimented with different spices and toppings, finally landing on a combination that elevates the dish. The sweetness of the potatoes balanced beautifully with tangy pickles and creamy sauce, creating a perfect flavor harmony.

One key tip I discovered is to let the sweet potato mixture chill before forming the patties. This helps them hold together better during cooking, ensuring a lovely crisp exterior while remaining soft and flavorful inside. Trust me, this small step makes a considerable difference!

        Why You Will Love These Sliders
        Irresistibly sweet and savory flavor profile
Crispy on the outside, soft on the inside
Versatile toppings to satisfy any taste preference

      

The Role of Sweet Potatoes in the Patties

Sweet potatoes are not just a source of sweetness; they add a creamy texture to the patties that contrasts beautifully with the crispy exterior. Rich in vitamins A and C, they also promote a wholesome balance of nutrition in this slider option. When preparing them, aim for uniform cubing to ensure even cooking. Overcooking can lead to a mushy texture, so keep an eye on them during boiling, testing with a fork for doneness.

Their natural sweetness helps to enhance the earthy flavors from spices like cumin and paprika, creating a harmonious blend. If you’re aiming for a more intense taste, consider roasting the sweet potatoes instead of boiling. This method caramelizes the sugars, adding depth to the flavor profile of your patties. Experimenting with different sweet potato varieties, such as purple or garnet, can further diversify the taste.

Perfecting the Patty Texture

Achieving the ideal texture for your patties is crucial; you want them crispy on the outside and soft on the inside. Start by ensuring that your quinoa is well-cooked but not overly soft, as this will help maintain structure. If you find the mixture too wet, adding an extra tablespoon of breadcrumbs can help absorb excess moisture without compromising flavor.

Chilling the mixture before forming patties is an essential step that I recommend not skipping. It helps the patties hold their shape during cooking. If you run into issues, like your patties falling apart, consider using an egg as a binder. This can enhance moisture retention and stability each time you flip them in the pan.

Customizing Your Sliders

One of the best aspects of these sliders is their versatility. Feel free to switch up the toppings to cater to different tastes. Avocado slices or a mango salsa can add a refreshing twist. If you’re in the mood for heat, jalapeños or a spicy aioli can elevate the flavor profile, making your sliders appealing to various palates. When selecting buns, whole grain or gluten-free options are excellent alternatives for those with dietary preferences.

Additionally, think about the option of baking your patties for a healthier touch. Arrange them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through. This technique can yield lovely, crispy edges without the need for as much oil. Storing any leftovers in an airtight container in the fridge will keep them fresh for about 3 days, making it easier to enjoy this dish multiple times.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking experience.

For the Sweet Potato Patties

2 medium sweet potatoes, peeled and cubed
1 cup cooked quinoa
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil for frying

For the Sliders

12 slider buns
Lettuce leaves
Sliced tomatoes
Pickles
Your choice of sauce (e.g., mayo, ketchup, or spicy aioli)

Make sure to have everything ready to go before frying the patties.

Instructions

Follow these steps carefully for perfectly cooked sliders.

Prepare the Sweet Potatoes

Boil sweet potatoes in salted water until tender, about 15 minutes. Drain and let them cool slightly.

Mix the Ingredients

In a large bowl, mash the sweet potatoes and mix in quinoa, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper until well combined.

Form the Patties

Chill the mixture in the fridge for about 15 minutes, then form into 12 equal-sized patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown and crispy.

Assemble the Sliders

Place a cooked patty on each slider bun and top with lettuce, tomato, pickles, and your choice of sauce.

Serve the sliders warm and enjoy your meal!

Pro Tips

For an added flavor boost, consider adding herbs like parsley or cilantro to the sweet potato mixture. You can also experiment with different sauces to find your favorite combination.

Serving Suggestions

These sliders can be paired with a variety of side dishes to create a complete meal. Consider serving them alongside sweet potato fries for a cohesive experience that highlights the main flavor. A fresh, tangy coleslaw can also complement the richness of the patties, adding crunch and acidity to your plate.

For a unique twist, set up a slider bar at your gathering. This allows guests to customize their own sliders with assorted toppings, such as sautéed mushrooms, roasted red peppers, or various cheeses. It’s a fun way to engage everyone and ensures that each person can create their perfect bite.

Storing and Reheating Leftovers

To store any leftover patties, let them cool completely before placing them in an airtight container in the refrigerator. Properly stored, they can last up to 3-4 days. For longer storage, consider freezing the uncooked patties. Lay them flat on a baking sheet until frozen solid and then transfer them to a freezer-safe bag. This method will prevent them from sticking together.

When ready to use the frozen patties, simply remove them from the freezer and let them thaw in the fridge overnight. Cook them as you would fresh patties, but increase the frying time by a couple of minutes to ensure they are heated through. This way, you’ll enjoy a convenient and delicious meal whenever the craving strikes!

Questions About Recipes

→ Can I make the sweet potato patties ahead of time?

Yes, you can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.

→ Can these sliders be frozen?

Absolutely! Freeze the uncooked patties on a baking sheet, then transfer to a freezer bag. They can be cooked from frozen, just add a few extra minutes to the cooking time.

→ What can I substitute for quinoa?

You can use cooked rice, lentils, or even chickpeas as an alternative to quinoa in this recipe.

→ How can I make these sliders gluten-free?

Use gluten-free breadcrumbs and slider buns to easily adapt this recipe for a gluten-free diet.