Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 4 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup asparagus, trimmed; 1 lemon, sliced; Fresh herbs for garnish

Highlighted under: Quick & Easy

Discover the perfect blend of land and sea with these easy surf and turf recipes that are sure to impress any palate.

Created by

Delilah Spencer

Last updated on 2026-01-04T12:07:18.023Z

Surf and Turf is a culinary classic that combines the best of both worlds: succulent steak paired with fresh seafood. This easy-to-follow recipe will have you creating a stunning meal that is perfect for special occasions or a cozy dinner at home.

        Why You Will Love This Recipe
        The perfect combination of rich steak and tender seafood
Quick and easy to prepare, making it ideal for weeknight dinners
Impressive presentation that will wow your guests

      

The Allure of Surf and Turf

Surf and turf is a culinary delight that beautifully marries the flavors of the sea with the richness of land-based proteins. The combination of succulent steak and tender seafood creates a dish that is not only satisfying but also visually stunning. Whether you're hosting a dinner party or simply treating yourself to a special meal, surf and turf delivers a delightful balance of textures and tastes that can elevate any dining experience.

This dish is all about indulgence and variety. The contrasting flavors of juicy ribeye steak paired with the sweetness of shrimp provide a unique gastronomic experience. Each bite offers a burst of savory goodness, making it a favorite among steak and seafood lovers alike. Plus, the versatility of surf and turf allows for endless customization, so you can easily adapt the recipe to suit your preferences or seasonal ingredients.

Perfect for Any Occasion

One of the greatest advantages of surf and turf is its versatility. It is suitable for casual weeknight dinners, romantic date nights, or festive celebrations. The impressive presentation of this dish will undoubtedly impress your guests, making it a great choice for entertaining. With just a few simple ingredients and quick preparation, you can create a gourmet meal that feels luxurious without spending hours in the kitchen.

Additionally, this recipe can be tailored to accommodate various dietary preferences. Substitute the ribeye for a leaner cut of beef or opt for different types of seafood, such as scallops or lobster, to create your perfect combination. The adaptability of surf and turf makes it an ideal dish for anyone looking to explore the delightful intersection of flavors from both land and sea.

Simplifying Your Cooking Experience

Cooking surf and turf doesn't have to be complicated, and this easy recipe proves just that. By using a single skillet, you can efficiently prepare both the steak and shrimp without creating a mess in your kitchen. This streamlined approach allows for more time to enjoy your meal with family and friends, rather than being stuck in the kitchen with multiple pans and dishes to clean.

Moreover, the use of fresh ingredients like garlic and lemon not only enhances the dish's flavor but also adds a healthy touch. The combination of sautéed shrimp and seasoned steak ensures that you're not only indulging in a delicious meal but also nourishing your body with quality ingredients. Prepare to impress with a dish that is both sumptuous and straightforward!

Ingredients

Steak and Seafood

2 ribeye steaks
4 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Optional Sides

1 cup asparagus, trimmed
1 lemon, sliced
Fresh herbs for garnish

Make sure to select high-quality steak and fresh seafood for the best flavor!

Instructions

Prepare the Steak

Season the ribeye steaks with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and add the steaks. Cook for 4-5 minutes on each side for medium-rare. Remove and let rest.

Cook the Shrimp

In the same skillet, add the remaining olive oil and garlic. Sauté for 1 minute before adding the shrimp. Cook for 2-3 minutes until pink and opaque.

Season with salt and pepper.

Prepare the Asparagus (Optional)

If using asparagus, add it to the skillet and sauté for 3-4 minutes until tender. Squeeze lemon juice over the top.

Serve

Slice the steak and plate it alongside the shrimp and asparagus. Garnish with fresh herbs and lemon slices.

Enjoy your delicious surf and turf meal!

Pro Tips

For an extra flavor boost, marinate the steak in your favorite marinade for at least 30 minutes before cooking.

Enhancing Your Meal

To take your surf and turf to the next level, consider pairing it with a delicious wine. A full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the steak, while a crisp white wine, like Sauvignon Blanc, pairs beautifully with seafood. Choosing the right beverage can enhance the overall dining experience and bring out the best flavors in your dish.

Another great enhancement is the addition of a sauce or marinade. A garlic herb butter sauce can add a luxurious touch, drizzled over the steak and shrimp just before serving. Experimenting with different flavors can help you tailor the dish to your personal taste and keep things exciting each time you prepare it.

Storing Leftovers

If you find yourself with any leftovers, storing them correctly is essential to maintain their flavor and texture. Allow the cooked steak and shrimp to cool to room temperature before placing them in an airtight container. Store them in the refrigerator for up to 2 days. For longer storage, consider freezing the cooked protein, but keep in mind that the texture may change upon thawing.

When reheating, do so gently to avoid overcooking the steak and shrimp. A quick sauté in a skillet or a low-power microwave setting can help warm the dish without compromising its quality. Enjoying leftovers can be just as delightful as the original meal, providing you with a quick and satisfying lunch or dinner option.

Creative Variations

While the classic combination of ribeye and shrimp is a crowd-pleaser, don’t hesitate to get creative with your surf and turf. Consider using different cuts of meat, such as filet mignon or flank steak, or swapping shrimp for other seafood options like crab or lobster. Each variation can introduce new flavors and elevate your dining experience.

Additionally, you can incorporate a variety of sides to complement your dish. Roasted vegetables, creamy mashed potatoes, or a fresh salad can round out your meal beautifully. Experimenting with different combinations of proteins and sides allows you to create a unique surf and turf experience every time you cook.

Questions About Recipes

→ Can I use other types of seafood?

Absolutely! Scallops and lobster tail are great alternatives.

→ What sides pair well with surf and turf?

Consider serving with mashed potatoes, rice pilaf, or a fresh salad.

→ How do I know when the steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare and 140°F for medium.

→ Can I make this recipe on the grill?

Yes! This recipe can easily be adapted for grilling both steak and shrimp.