Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of homemade Banana Bread Muffins. Perfectly moist and easy to prepare, these muffins make a delicious snack or breakfast treat.

Created by

Delilah Spencer

Last updated on 2026-01-02T02:13:06.401Z

This Banana Bread Muffins recipe is a family favorite that brings together the sweetness of ripe bananas with a soft, fluffy texture. Whether you enjoy them fresh out of the oven or as a quick snack on-the-go, these muffins are sure to satisfy your cravings.

        Why You'll Love These Muffins
        Moist and fluffy texture that everyone loves
Easy to make with simple ingredients
Great way to use up overripe bananas
Perfect for breakfast or an afternoon snack

      

Perfect for Any Occasion

Banana Bread Muffins are an incredibly versatile treat that fits perfectly into any occasion. Whether you're hosting a weekend brunch, looking for a quick breakfast on a busy morning, or need something sweet to accompany your afternoon coffee, these muffins are an excellent choice. Their delightful aroma and rich flavor will have everyone reaching for a second helping.

These muffins are also great for meal prep. You can bake a batch at the beginning of the week and enjoy them as a grab-and-go snack or breakfast throughout the week. They store well in an airtight container, making them a convenient option for those busy days when time is short.

A Healthy Twist

While indulgent, Banana Bread Muffins can also be made healthier with a few simple substitutions. Consider using whole wheat flour instead of all-purpose flour for added fiber and nutrients. You can also reduce the sugar by using natural sweeteners like honey or maple syrup, which adds a unique flavor while keeping the muffins moist.

Adding ingredients like walnuts or dark chocolate chips can boost the nutritional profile and add a delightful crunch or richness. These modifications allow you to enjoy a delicious treat while also keeping your health in mind.

Tips for the Best Muffins

For the best results, use very ripe bananas with lots of brown spots. The riper the bananas, the sweeter and more flavorful the muffins will be. If you have bananas that are overripe but not quite ready to use, simply freeze them. They thaw beautifully and are perfect for baking.

Be careful not to over-mix the batter when incorporating the flour. Over-mixing can lead to dense muffins instead of the light and fluffy texture you desire. Stir until just combined for the best results!

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients until just combined, being careful not to over-mix.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Combine Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Add the all-purpose flour to the mixture and stir until just combined. Do not over-mix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your warm, homemade banana bread muffins!

Storage Tips

To keep your Banana Bread Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week.

For longer storage, freeze your muffins in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to three months. Simply thaw them at room temperature or warm them in the microwave for a quick snack.

Serving Suggestions

These muffins are delightful on their own, but you can elevate them with a few simple serving suggestions. Serve them warm with a pat of butter or a drizzle of honey for extra indulgence. A dollop of cream cheese or Greek yogurt on top can add a creamy texture that complements the banana flavor beautifully.

Pair your Banana Bread Muffins with a cup of coffee, tea, or even a glass of cold milk. The combination makes for a perfect afternoon treat or a cozy start to your day.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them first and drain any excess liquid before mashing.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I make these muffins healthier?

You can reduce the sugar or substitute it with honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour.