Chocolate Pistachio Almond Squares

Name: Chocolate Pistachio Almond Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped pistachios; 1/2 cup chopped almonds; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love these Chocolate Pistachio Almond Squares! Each bite is a delightful combination of rich chocolate and crunchy nuts that leaves me craving more. I enjoy making these for special occasions, as they are incredibly easy to prepare and impress everyone who tries them. Plus, the vibrant green pistachios add a pop of color that makes the dessert visually appealing. With their perfect balance of sweetness and nuttiness, these squares quickly became a favorite in my household.

Created by

Delilah Spencer

Last updated on 2026-01-15T14:31:24.964Z

While experimenting in the kitchen, I discovered that pairing chocolate with pistachios and almonds creates a unique flavor profile that's hard to resist. The nutty undertones complement the rich chocolate, making these squares a delightful treat for any occasion. I was surprised at how quickly they disappeared at a potluck!

One of my favorite tips is to lightly toast the nuts before mixing them in. This simple step enhances their flavor significantly, bringing out the natural oils and adding a wonderful depth to the squares. Trust me, your friends and family will be asking for the recipe!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy nuts
Perfectly chewy texture with just the right amount of sweetness
Visually stunning with vibrant green and deep brown colors

      

Mastering the Chocolate and Butter Melt

Melting the chocolate and butter together is a crucial step in achieving the perfect glossy batter. Use a medium saucepan over low heat to prevent the chocolate from burning. Stir constantly to ensure that both ingredients meld seamlessly, creating a rich base for your squares. If the mixture seems too thick, consider adding a teaspoon of vegetable oil or shortening to maintain the desired consistency.

It’s essential to let the melted chocolate and butter cool slightly before adding them to the egg mixture. If they are too hot, they could inadvertently cook the eggs, resulting in a scrambled texture in your batter. Allow them to cool for about five to ten minutes, so that they remain warm but no longer hot to the touch.

Enhancing Texture with Nuts

The combination of pistachios and almonds not only adds vibrant color but also contributes to the texture of the Chocolate Pistachio Almond Squares. Pistachios lend a subtle earthiness that complements the sweetness of the chocolate, while almonds provide a satisfying crunch. When chopping the nuts, aim for even pieces to ensure uniform distribution in every square.

If you're looking for a different flavor profile, consider swapping out the pistachios for walnuts or macadamia nuts. Just keep in mind that different nuts have varying fat contents, which may slightly alter the final texture. Toasting the nuts before folding them into the batter can also intensify their flavor, giving your squares an extra layer of richness.

Ingredients

Gather the following ingredients to create your Chocolate Pistachio Almond Squares:

Ingredients

1 cup dark chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pistachios
1/2 cup chopped almonds
1/4 teaspoon salt

Once you have all the ingredients ready, you’re all set to make this delicious treat!

Instructions

Follow these steps to prepare your Chocolate Pistachio Almond Squares:

Melt the Chocolate and Butter

In a medium saucepan over low heat, melt the dark chocolate chips and unsalted butter together, stirring constantly until smooth. Remove from heat and let it cool slightly.

Combine Sugar, Eggs, and Vanilla

In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually mix in the melted chocolate mixture.

Add the Dry Ingredients

Sift in the all-purpose flour and salt to the chocolate mixture. Stir until just combined.

Incorporate the Nuts

Gently fold in the chopped pistachios and almonds until evenly distributed throughout the batter.

Bake the Squares

Pour the batter into a greased 9x9 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Slice

Let the baked squares cool in the dish before slicing them into 16 squares. Enjoy your delicious Chocolate Pistachio Almond Squares!

Enjoy these delicious squares as a dessert or a sweet snack!

Pro Tips

For an extra touch, sprinkle some flaky sea salt on top of the squares before baking. It adds a beautiful contrast to the sweetness.

Storage and Serving Suggestions

Once your Chocolate Pistachio Almond Squares are cooled and sliced, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To maintain freshness, be sure to separate layers of squares with wax paper, preventing them from sticking together.

These squares make an excellent dessert on their own, but you can elevate them further by serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar or a drizzle of melted chocolate on top adds a lovely finishing touch that enhances both the presentation and flavor.

Baking Tips for Perfect Squares

When pouring the batter into your greased baking dish, use a spatula to spread it evenly, ensuring that the squares bake uniformly. For a deeper chocolate flavor, consider using semi-sweet or dark chocolate chips with a cocoa content of at least 60%. Just remember that higher cocoa content can make the squares less sweet, so adjust the sugar to taste if desired.

Before removing the squares from the oven, check for doneness around the 25-minute mark. A toothpick inserted in the center should come out with a few moist crumbs, indicating that the squares are perfectly chewy. Overbaking can lead to a dry texture, so keep a close eye on them during the last few minutes of baking.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will alter the flavor and sweetness of the squares.

→ How should I store these squares?

Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

→ Can I substitute the nuts for other types?

Absolutely! Feel free to swap out pistachios and almonds for your favorite nuts, such as walnuts or hazelnuts.

→ Is it possible to make these gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend.