Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24 truffles
Ingredients: 8 ounces dark chocolate (chopped); 1/2 cup heavy cream; 1/2 cup fresh raspberries; 1 teaspoon vanilla extract; Cocoa powder or crushed nuts for coating

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Truffles, especially when I want to impress my friends and family. The rich chocolate and tangy raspberry combination creates an indulgence that feels both luxurious and comforting. Each truffle is a bite-sized delight that melts in your mouth, making them perfect for special occasions or just an afternoon treat. I truly enjoy the process of rolling the truffles and coating them in cocoa powder or crushed nuts, which adds an extra layer of texture and flavor. It's a recipe that brings joy to my kitchen every time I make it!

Created by

Delilah Spencer

Last updated on 2026-01-13T04:22:18.718Z

When I first discovered the magic of combining chocolate and raspberry, I was captivated! The sweetness of the chocolate combined with the tartness of fresh raspberries creates an irresistible flavor profile. I remember making these truffles for a friend's birthday, and the reaction was priceless; they were gone within minutes!

The secret to achieving the perfect consistency lies in using high-quality chocolate and letting the mixture chill properly before rolling. Chilling allows the ganache to firm up enough, making it easier to work with and creating a delightful texture that enhances the experience of each truffle.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Chocolate

The quality of chocolate you use significantly impacts the flavor and texture of your truffles. Opt for high-quality dark chocolate with at least 70% cocoa for a rich, bittersweet taste that balances beautifully with raspberries. If you're sensitive to bitterness, consider a chocolate between 60-70%, which still provides depth without overwhelming the palate.

Chop the chocolate into even pieces to ensure it melts evenly. When adding it to the hot cream, the temperature differential helps the chocolate melt more effectively. Stir it just until the mixture is smooth and glossy to avoid seizing, which can occur if the chocolate overheats.

Incorporating the raspberries into the ganache not only adds bright flavor but can also introduce moisture. Ensure your raspberries are fresh and dry; excess moisture can affect the firmness of the truffles later on.

Chilling and Shaping Tips

After preparing the ganache, patience is key during chilling. A minimum of 20 minutes in the fridge is necessary for it to firm correctly. If it’s too soft, it will be difficult to roll into truffles. Alternatively, if it becomes too hard, let it sit at room temperature for a few minutes to soften slightly before shaping.

When shaping truffles, using a melon baller provides uniformity, ensuring even cooking and presentation. If you prefer larger truffles, consider using a tablespoon for a heartier treat. Keeping your hands cool while rolling can prevent the chocolate from melting too much, making the process easier.

If stylizing your truffles, feel free to create an array of shapes such as hearts or squares for special occasions. Use a small cookie cutter to form unique shapes that can be appealing for celebrations or gifts.

Ingredients

Gather the following ingredients before you start:

Truffle Ingredients

8 ounces dark chocolate (chopped)
1/2 cup heavy cream
1/2 cup fresh raspberries
1 teaspoon vanilla extract
Cocoa powder or crushed nuts for coating

Ensure you have all the ingredients ready!

Instructions

Follow these steps to create delicious truffles:

Prepare the Ganache

In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.

Fold in the fresh raspberries and vanilla extract.

Chill the Mixture

Transfer the ganache to a bowl and cover it with plastic wrap. Refrigerate for about 20 minutes or until the mixture is firm enough to handle.

Shape the Truffles

Once the ganache has chilled, use a melon baller or your hands to scoop out small portions and roll them into balls. You can make them as small or as large as you prefer.

Coat the Truffles

Roll the truffles in cocoa powder or crushed nuts to coat them evenly. Place them on a parchment-lined tray.

Serve and Enjoy

Once all truffles are made, refrigerate them for another 10 minutes to set. Serve chilled and enjoy the divine combination of chocolate and raspberry!

Now you can enjoy your homemade truffles!

Pro Tips

For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content. You can also experiment with different coatings like shredded coconut or crushed freeze-dried raspberries for added flair.

Storage and Shelf Life

These truffles can be stored in an airtight container in the refrigerator for up to two weeks. However, if you’d like to keep them longer, they freeze well. Place them in a single layer on a tray until frozen, then transfer to a freezer-safe container, layering parchment paper between truffles to prevent sticking. They will remain good for up to three months.

When you're ready to enjoy them from the freezer, simply let them thaw in the refrigerator for a few hours. Avoid defrosting them at room temperature, as this can affect texture and moisture levels.

It's essential to maintain the truffles' chill factor before serving. Take them out of the fridge shortly before serving to keep their creamy texture intact.

Variations to Try

Get creative with flavors by experimenting with different types of chocolate and fruit combinations. Swap out raspberries for strawberries or orange zest for a citrus twist. You could also infuse your ganache with espresso or peppermint extract to alter the taste profile.

For added decadence, you can dip your rolled truffles into tempered chocolate before coating them with cocoa powder or nuts. This adds a glossy finish and a more intense chocolate flavor that elevates the overall experience.

If you're making the truffles for a special event, consider rolling them in crushed candied ginger or coconut flakes for an extra layer of taste and texture that aligns well with the base sweetness.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh ones?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the ganache.

→ How long can I store the truffles?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the truffles?

Yes, you can freeze them for up to three months. Just make sure to layer them with parchment paper and store them in a freezer-safe container.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy cream alternative, though the texture may vary slightly.