Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup raspberries; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

When I first experimented with cottage cheese in my brownie recipe, I was amazed at how it added a rich texture and protein boost without compromising flavor. By pairing the creamy base with vibrant raspberries, I discovered a delightful balance that elevated the classic chocolate treat. This recipe has become a staple in my dessert repertoire, not just for its taste but also for its nutritional benefits. I can't wait for you to try these brownies that perfectly marry health and indulgence!

Created by

Delilah Spencer

Last updated on 2026-01-06T00:37:20.495Z

Every time I bake these cottage cheese brownies, I am reminded of the joy of combining healthy ingredients with indulgent flavors. The addition of raspberries not only enhances the taste but also provides a stunning visual contrast against the rich chocolate. I learned that blending the cottage cheese until smooth creates a seamless texture that is hard to resist.

While developing this recipe, I found that the trick to keeping the brownies moist is baking them just until set. This way, they stay fudgy and flavorful. Trust me, serving these warm with a scoop of vanilla ice cream will impress anyone!

        Why You Will Love These Brownies
        Rich chocolate flavor paired with fresh raspberries
Creamy texture that delights with every bite
Lower in fat and calories, making indulgence guilt-free

      

Understanding Cottage Cheese in Brownies

Cottage cheese may seem like an unconventional ingredient in brownies, but its role is vital. It contributes a creamy texture while providing a significant protein boost, which helps balance the richness of the chocolate. When blended properly, the curds become nearly undetectable, ensuring your brownies remain moist without the added fat of traditional butter or oil. For the best results, choose full-fat cottage cheese; it not only enhances creaminess but also enriches flavor, resulting in brownies that are both indulgent and nutritious.

Incorporating cottage cheese also allows for a unique flavor profile. This dairy ingredient pairs beautifully with chocolate, enhancing the overall taste without overshadowing it. If you're feeling adventurous, try using flavored cottage cheese varieties, like garlic and herb, for a more unique twist low in added sugars. Just be careful with the amount of cocoa powder you use to keep the flavor balance on point.

Choosing and Working with Raspberries

Fresh raspberries not only add a burst of flavor but also provide a delightful tartness that contrasts perfectly with the rich brownie base. When selecting raspberries, look for plump, firm berries with a vibrant red color, as these will offer the best flavor and texture. Avoid any that are overly soft or have signs of mold, as they can affect the overall quality of your brownies. If fresh berries aren't available, frozen raspberries can be a great substitute; just be sure to thaw and drain them to avoid adding excess moisture to your batter.

When it comes to incorporating raspberries into your brownie batter, gentle handling is key. Be careful not to break the berries, as this can lead to a muddled appearance and uneven distribution of flavor throughout the brownies. By folding in the raspberries just before baking, you ensure each piece has a good amount of raspberry goodness. If you prefer a more concentrated raspberry flavor, consider making a raspberry compote to drizzle on top once the brownies have cooled.

Ingredients

Before you start, make sure to gather all your ingredients:

Ingredients

1 cup cottage cheese
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberries
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs

Once you have everything ready, it’s time to start making your brownies!

Instructions

Follow these simple steps to create your delicious cottage cheese brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Blend the Cottage Cheese

In a blender, combine the cottage cheese, sugar, vegetable oil, and vanilla extract. Blend until smooth and creamy.

Mix the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.

Combine Ingredients

Fold the dry ingredients into the blended cottage cheese mixture. Gently mix until just combined.

Add Raspberries

Carefully fold in the raspberries, being cautious not to break them.

Bake the Brownies

Pour the batter into the prepared baking dish and smooth the top. Bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before cutting into squares. Enjoy warm or at room temperature!

Enjoy your homemade cottage cheese brownies!

Pro Tips

For extra flavor, try adding a pinch of cinnamon to the batter or serving the brownies with a dollop of whipped cream.

Make-Ahead and Storage Tips

These cottage cheese brownies not only taste amazing on the day they are made, but they also store well for later enjoyment. Once completely cooled, cut the brownies into individual squares and store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them, which can enhance their flavor as the chocolate and raspberries meld together over time.

If you're planning to make these brownies in advance for a gathering or meal prep, consider freezing them. After cutting them into squares, wrap each brownie in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for a couple of hours.

Serving Ideas and Variations

To elevate your brownie experience, serve these cottage cheese brownies warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of chocolate sauce or raspberry coulis can also enhance presentation and flavor, making it a show-stopping dessert for gatherings. For a touch of elegance, garnish with fresh mint leaves or a dusting of powdered sugar just before serving.

For those looking to customize the recipe, consider swapping out the raspberries for other berries such as blueberries or strawberries. Similarly, you can introduce nuts like walnuts or pecans for added texture and flavor. A sprinkle of sea salt on top before baking can also intensify the chocolate flavor, making each bite even more satisfying.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, Greek yogurt can be used as a substitute, but the texture will vary slightly.

→ How should I store the brownies?

Store them in an airtight container in the fridge for up to a week.

→ Can I use frozen raspberries?

Absolutely! Just make sure to thaw and drain them before adding to the batter.

→ Are these brownies gluten-free?

You can make them gluten-free by using a gluten-free flour blend.