Copycat Homemade Reese’s Cups

Name: Copycat Homemade Reese’s Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Satisfy your chocolate cravings with these delicious homemade Reese’s Cups that are easy to make and taste just like the original.

Created by

Delilah Spencer

Last updated on 2026-01-04T12:07:17.683Z

These Copycat Homemade Reese’s Cups are a delightful treat that brings the joy of chocolate and peanut butter into your own kitchen. Perfect for a sweet indulgence or a special occasion, this recipe is simple enough for anyone to try!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Easy to make with just a few simple ingredients
Perfect for sharing or enjoying all by yourself

      

The Perfect Balance of Flavors

These Copycat Homemade Reese’s Cups bring together the rich, velvety taste of milk chocolate and the creamy, nutty flavor of peanut butter in a delightful way. The balance between the two is crucial, and this recipe achieves that perfectly. Each bite offers a satisfying contrast that melts in your mouth, making it hard to resist just one.

Unlike store-bought versions, these homemade cups allow you to control the ingredients, ensuring that you get the quality you desire. Using premium chocolate and natural peanut butter elevates the flavor profile, giving you a treat that feels indulgent yet simple.

Simple Steps for a Delicious Treat

Making these Reese’s Cups is not only easy but also a fun activity for the whole family. With just a few straightforward steps, you can create these delightful candies right in your own kitchen. The preparation involves melting chocolate, mixing the peanut butter filling, and layering the two, making it a perfect recipe for beginner bakers.

Even if you're short on time, this recipe accommodates your busy schedule. The chilling time is just 30 minutes, allowing you to enjoy your homemade treats without the long wait. Plus, the satisfaction of crafting your own sweets is a rewarding experience.

Perfect for Any Occasion

These homemade Reese’s Cups are versatile enough to be enjoyed on any occasion. Whether you're celebrating a birthday, hosting a movie night, or simply treating yourself after a long day, they are sure to impress. They also make a fantastic gift when wrapped beautifully, adding a personal touch to your gesture.

Moreover, you can customize them to suit various dietary preferences. For a vegan alternative, consider using dairy-free chocolate and natural nut butters. The possibilities are endless, allowing you to create a treat that everyone can enjoy.

Ingredients

For the Chocolate Coating

1 cup milk chocolate chips
1 tablespoon coconut oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Chocolate Coating

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.

Mold the Chocolate

Using a cupcake liner, pour a small amount of melted chocolate into the bottom, just enough to cover it. Place the liners in a muffin tin for support.

Make the Peanut Butter Filling

In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until well combined. Spoon the filling on top of the chocolate in each liner.

Top with More Chocolate

Pour more melted chocolate over the peanut butter layer, ensuring it is completely covered. Tap the muffin tin gently to eliminate air bubbles.

Chill and Serve

Refrigerate for about 30 minutes or until set. Remove from the liners and enjoy your homemade Reese’s Cups!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a richer flavor, you can use dark chocolate instead of milk chocolate.

Storage Tips

To keep your homemade Reese’s Cups fresh, store them in an airtight container in the refrigerator. This will help maintain their delicious flavor and texture. They can last for up to two weeks, although they are likely to be eaten long before that!

If you want to keep them for an extended period, consider freezing them. Just ensure they are well wrapped or stored in a freezer-safe container to prevent freezer burn. When you're ready to enjoy, simply let them thaw at room temperature for a few minutes.

Variations to Try

Feel free to experiment with this recipe to create your own unique flavors! For instance, you can add a sprinkle of sea salt on top of the chocolate layer for a delightful salty-sweet contrast. Alternatively, try mixing in crushed nuts or crispy rice cereal for added texture.

For a fun twist, consider using flavored chocolate, such as dark chocolate or white chocolate, for the coating. Each variation can bring a different taste experience, making this recipe endlessly adaptable to your preferences.

Serving Suggestions

Serve these Copycat Homemade Reese’s Cups as delightful party favors or dessert options at your next gathering. Pair them with a glass of cold milk or a warm cup of coffee for a comforting treat.

You can also use them as a topping for ice cream, adding a rich chocolate-peanut butter flavor to your favorite scoop. Just chop them up and sprinkle them over the ice cream for a quick and delicious upgrade!

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add a nice texture to the filling.

→ How do I store these cups?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use dairy-free chocolate chips and a vegan alternative to peanut butter.

→ What can I substitute for coconut oil?

You can use any neutral oil, but coconut oil gives a nice sheen and texture.