Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 200g dark chocolate, chopped; 1 cup unsalted pistachios, roughly chopped; 1 cup unsweetened shredded coconut; 1 tablespoon honey or maple syrup (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Pistachio Coconut Bites! They combine rich dark chocolate with crunchy pistachios and a hint of coconut, bringing together my favorite flavors in a single treat. With just a few simple ingredients, these bites are easy to whip up and perfect for sharing (or keeping all to myself!). The combination of textures, from the creamy chocolate to the crunchy nuts, makes every bite a delightful experience. They’re perfect for gatherings or as a sweet snack throughout the week!

Created by

Delilah Spencer

Last updated on 2026-01-15T23:49:15.989Z

When I first created these Chocolate Pistachio Coconut Bites, I was looking for a sweet treat that didn't require a lot of baking. The idea came when I noticed how well chocolate pairs with nuts and coconut. By melting the dark chocolate and mixing in chopped pistachios and shredded coconut, I was able to create a simple yet indulgent snack that everyone loves.

One of my favorite aspects of this recipe is its versatility. You can substitute different nuts or add in your favorite dried fruits for added flavor. I usually make a batch before parties, and they disappear quickly. Trust me—once you try them, you’ll want to keep the recipe handy!

        Why You Will Love These Bites
        Rich chocolate flavor balanced with crunchy pistachios
Sweet coconut adds a tropical twist
Simple to make and perfect for any occasion

      

Understanding the Ingredients

The key to achieving the best flavor and texture in these Chocolate Pistachio Coconut Bites lies in the quality of ingredients you choose. Dark chocolate should ideally have a cocoa content of at least 70% for a rich and smooth melt that complements the nuts and coconut beautifully. I recommend using high-quality chocolate chips or bars, as they melt uniformly and provide a glossy finish. If you're vegan, ensure that the dark chocolate is dairy-free.

Pistachios are not just for crunch; they add a distinctive, slightly sweet nuttiness that pairs wonderfully with dark chocolate. Opting for unsalted pistachios keeps the flavor profile balanced, allowing the sweetness of coconut and honey to shine through. If you’re looking for a nut-free option, sunflower seeds could provide a similar texture while maintaining a delightful crunch.

Helpful Tips for Perfect Bites

When melting the chocolate, be careful not to overheat it, which can lead to a gritty texture. If you choose the microwave method, use a microwave-safe bowl and heat in 30-second intervals, stirring well between each interval until the chocolate is fully melted. If using a double boiler, ensure the water doesn't touch the bowl and is kept at a gentle simmer to avoid scorching the chocolate.

After mixing in the pistachios and shredded coconut, if the mixture appears too dry or crumbly, don't hesitate to add a touch more honey or a splash of coconut milk to help bind it. The mixture should hold together but still have a slightly chunky texture that showcases the ingredients. If you're using silicone molds, lightly coating them with a bit of cooking spray will make removal easier once the bites have set.

Ingredients

For the Bites

200g dark chocolate, chopped
1 cup unsalted pistachios, roughly chopped
1 cup unsweetened shredded coconut
1 tablespoon honey or maple syrup (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Chocolate

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

Mix in Ingredients

Once melted, remove from heat and stir in the chopped pistachios and shredded coconut. If desired, add honey or maple syrup for extra sweetness.

Form the Bites

Spoon the mixture into small silicone molds or onto a lined baking sheet. Press down firmly to shape the bites.

Chill

Place the molds or baking sheet in the refrigerator for at least 1 hour to allow the chocolate to set.

Serve

Once set, remove from the molds or cut into squares. Enjoy your delicious treats!

Store any leftovers in an airtight container in the fridge.

Pro Tips

Feel free to experiment by adding a pinch of sea salt on top for a flavor boost!

Storing Your Bites

These Chocolate Pistachio Coconut Bites can be stored in an airtight container in the refrigerator for up to two weeks. The cool environment helps maintain their firm texture and prevents the chocolate from becoming too soft. For longer preservation, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

If you're planning to share these delightful bites, consider packaging them in small treat boxes or jars. A personal touch like a handwritten note or decoration can elevate the gifting experience, making them an attractive present for friends and family during special occasions.

Creative Variations

Feel free to experiment with other flavors! For an additional twist, consider adding a pinch of sea salt on top just before chilling to balance the sweetness and enhance the chocolate flavor. You can also substitute the shredded coconut with finely chopped dried fruits like apricots or cranberries for a chewy contrast.

If you're not a fan of pistachios, try using chopped almonds or walnuts instead. Each nut brings its unique flavor, so it’s fun to mix and match to find your ideal combination. Adding a splash of vanilla extract to the chocolate mixture can also provide an extra layer of flavor that blends beautifully with the other ingredients.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can opt for milk chocolate if you prefer a sweeter taste.

→ How long do these bites last?

These bites can last up to a week in an airtight container in the refrigerator.

→ Can I freeze these bites?

Absolutely! They freeze well and can be stored in the freezer for up to three months.

→ What other nuts can I use?

Almonds or walnuts would also work well in this recipe!