Chocolate Strawberry Tart

Name: Chocolate Strawberry Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, softened; 1/4 cup powdered sugar; 1 egg yolk; 1/4 teaspoon salt; 8 oz bittersweet chocolate, chopped; 1 cup heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and halved; Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

I absolutely adore making this Chocolate Strawberry Tart, especially when strawberries are in season. The rich chocolate filling paired with fresh strawberries creates an irresistible dessert that everyone raves about. It’s a perfect treat for gatherings or a cozy night in. Preparing this tart is simpler than it seems, and the result is stunning: a beautiful and delicious tart that will impress your guests. Trust me, once you taste this luscious combination, you’ll want to make it again and again!

Created by

Delilah Spencer

Last updated on 2026-01-13T04:22:17.625Z

When I first made this Chocolate Strawberry Tart, I was amazed by how easy it was to create something so elegant. The combination of a buttery tart crust filled with rich chocolate ganache, topped with juicy strawberries, is nothing short of decadent. One key tip I learned is to let the chocolate mixture cool slightly before adding it to the crust, ensuring a perfect set without melting the strawberries!

Each time I prepare this tart, I get excited about the vibrant colors and aromas that fill my kitchen. I often serve it with a dusting of powdered sugar or a drizzle of cream to elevate the presentation even further. Believe me when I say, this tart will disappear in no time!

        Why You'll Love This Recipe
        The perfect balance of rich chocolate and fresh strawberries
An impressive dessert that's surprisingly easy to make
A delightful way to showcase seasonal strawberries

      

Perfecting the Tart Crust

The tart crust forms the foundation of your Chocolate Strawberry Tart, contributing both texture and stability. To ensure a flaky and tender crust, it’s essential to work with cold butter. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs. This method helps create the ideal texture. Remember, do not over-knead the dough; it should just come together without being too sticky.

After pressing the dough into the tart pan, it’s crucial to dock the bottom with a fork before baking. This prevents the crust from puffing up during baking. Bake until the edges are golden brown, which typically takes about 15 minutes. If you notice the crust bubbling while baking, gently press it down with a meat fork or the back of a spoon to ensure an even texture, perfect for holding the luscious chocolate filling.

Crafting the Chocolate Filling

The chocolate filling is the star of this tart, and using quality chocolate makes a noticeable difference in flavor. Bittersweet chocolate offers a rich depth that balances well with the sweetness of the strawberries. When heating the cream, do not let it boil; aim for a gentle simmer. Boiling can cause the chocolate to seize or become grainy. Stir the mixture until it is glossy and smooth—this indicates that the chocolate has melted completely and has integrated well with the cream.

For a slight twist, feel free to add a pinch of sea salt to the chocolate filling to enhance its flavor. A touch of espresso powder can also intensify the chocolate's richness without making it taste like coffee. Allowing the filling to cool slightly before pouring it into the tart crust will help prevent it from warping the crust while providing a smooth pour and even surface for the strawberries.

Ingredients

Tart Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
1/4 cup powdered sugar
1 egg yolk
1/4 teaspoon salt

Chocolate Filling

8 oz bittersweet chocolate, chopped
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract

Topping

2 cups fresh strawberries, hulled and halved
Powdered sugar for dusting (optional)

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine flour, powdered sugar, and salt. Add the butter and mix until crumbly.

Stir in the egg yolk until the dough comes together. Press the dough into a tart pan and bake for 15 minutes until lightly golden. Let it cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream and sugar over medium heat until just simmering. Remove from heat and add the chopped chocolate. Stir until melted and smooth. Stir in vanilla extract and let the mixture cool slightly.

Assemble the Tart

Pour the chocolate filling into the cooled tart crust and spread evenly. Arrange the halved strawberries on top of the filling. Refrigerate the tart for at least 2 hours before serving.

Serve

Dust with powdered sugar before slicing and serving. Enjoy your delicious Chocolate Strawberry Tart!

Pro Tips

For an added flair, you can substitute the strawberries with raspberries or a mix of berries. Just ensure they're fresh and ripe for the best flavor.

Serving Suggestions and Storage

To make your Chocolate Strawberry Tart extra special when serving, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate or a berry coulis can also enhance the visual appeal and taste, creating contrast against the rich chocolate and fresh strawberries. For gatherings, cutting the tart into smaller slices will allow guests to indulge without over-committing to a large piece.

If you're looking to prepare the tart in advance, it holds up well in the refrigerator for up to three days. Just remember to keep it covered to prevent it from absorbing any odors from the fridge. The strawberries may lose their firmness after a couple of days, so consider adding them fresh just before serving for the best texture and flavor presentation.

Adapting the Recipe

Feel free to experiment with different fruits in this tart, depending on seasonal availability. Raspberries, blueberries, or kiwi can provide a refreshing twist that complements the chocolate filling beautifully. If strawberries aren't in season, frozen strawberries can work as a substitute; just make sure to thaw and drain them thoroughly to avoid excess moisture in the tart.

For a gluten-free version, swap out the all-purpose flour in the crust with a gluten-free flour blend. Additionally, consider using dairy-free chocolate and cream for a vegan adaptation. Adjust the sugar in the filling accordingly, as different alternative sweeteners can alter the sweetness of the final product. Making small changes can lead to new and delightful flavors while still maintaining the essence of the original recipe.

Questions About Recipes

→ Can I make the tart crust ahead of time?

Yes, you can prepare the tart crust a day in advance. Just store it in an airtight container after it cools.

→ What type of chocolate works best for the filling?

Bittersweet chocolate gives the best flavor, but you can also use dark chocolate or semi-sweet chocolate.

→ How do I store leftovers?

Store any leftovers in the refrigerator, covered, for up to 3 days.

→ Can I freeze this tart?

Yes, you can freeze the tart before adding the strawberries. Wrap it tightly and freeze for up to 2 months.