Copycat Homemade Reese’s Cups

Name: Copycat Homemade Reese’s Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in these delicious Copycat Homemade Reese’s Cups that bring the classic candy experience right to your kitchen.

Created by

Delilah Spencer

Last updated on 2026-01-04T12:04:13.988Z

These Copycat Homemade Reese’s Cups are a delightful treat that captures the essence of the beloved candy. With a rich chocolate coating and creamy peanut butter filling, they are perfect for satisfying your sweet tooth or impressing guests at gatherings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
Perfect for sharing or enjoying solo

      

A Taste of Nostalgia

If you grew up enjoying Reese’s Cups, this homemade version is sure to evoke fond memories. The combination of creamy peanut butter and rich chocolate not only satisfies your sweet tooth but also brings back the joy of those childhood treats. Making them at home means you can perfect the balance of flavors just the way you like it.

With each bite, you'll experience the same delightful crunch and melt-in-your-mouth goodness that has made Reese’s Cups a beloved candy for generations. This recipe allows you to indulge in nostalgia while creating something new and exciting in your kitchen.

Customizable Ingredients

One of the best aspects of making Copycat Homemade Reese’s Cups is the ability to tailor the ingredients to your preferences. Whether you prefer dark chocolate over semi-sweet or want to experiment with crunchy peanut butter, the choices are endless. You can even add a sprinkle of sea salt on top for a gourmet touch.

If you’re looking to reduce sugar, consider using natural sweeteners or adjusting the amount of powdered sugar in the filling. This way, you can enjoy the treat without the guilt, making it suitable for various dietary preferences.

Perfect for Any Occasion

These homemade Reese’s Cups are perfect for a variety of occasions. Whether you're hosting a party, preparing for a holiday, or simply craving a sweet treat, they are sure to please everyone. You can make them in advance and have them ready to serve at a moment's notice.

Additionally, these treats make a thoughtful gift. Package them in a decorative box or jar, and you have a delightful present that's sure to impress friends and family. They show that you care, and who wouldn’t appreciate a delicious homemade candy?

Ingredients

For the chocolate coating

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

For the peanut butter filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Gather all your ingredients before starting to ensure a smooth preparation process.

Instructions

Melt the chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Prepare the muffin tin

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to coat the bottom.

Make the peanut butter filling

In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well-combined.

Assemble the cups

Once the chocolate in the muffin tin has set slightly, add a spoonful of the peanut butter mixture on top of the chocolate. Then, pour more melted chocolate over the peanut butter layer to cover it completely.

Chill and serve

Place the muffin tin in the refrigerator for about 15 minutes until the chocolate is fully set. Enjoy your homemade Reese’s Cups!

Once set, remove the cups from the liners and serve or store in an airtight container.

Pro Tips

For a twist, try adding crushed pretzels or nuts to the peanut butter filling for added texture!

Storage Tips

To keep your Copycat Homemade Reese’s Cups fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure to separate the layers with parchment paper to prevent sticking.

When freezing, you can enjoy them straight from the freezer for a frosty treat, or let them sit at room temperature for a few minutes before indulging. Either way, they will be just as delicious!

Serving Suggestions

For an extra indulgent experience, consider serving your homemade Reese’s Cups with a scoop of vanilla ice cream or a drizzle of hot fudge. The combination of warm and cold will elevate your dessert to new heights.

You can also use these cups as an ingredient in other desserts. Crumble them over brownies, mix them into cookie dough, or use them as a topping for cakes to add a delightful twist to your favorite recipes.

Healthier Alternatives

If you're looking for a healthier version of this classic treat, consider using dark chocolate, which contains less sugar and more antioxidants. You can also swap the creamy peanut butter for almond butter or sunflower seed butter to cater to dietary restrictions.

Additionally, explore using natural sweeteners like honey or maple syrup in place of powdered sugar for a cleaner alternative. This way, you can enjoy a guilt-free treat that still satisfies your cravings!

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can substitute milk chocolate for a sweeter flavor.

→ How do I store the leftover cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, use dairy-free chocolate and a suitable nut butter.

→ What can I use instead of coconut oil?

You can substitute with vegetable oil or unsalted butter.