Family-Favorite Crockpot Chicken Taco Soup
Highlighted under: Comfort Food
This Family-Favorite Crockpot Chicken Taco Soup is a delicious and hearty meal that the whole family will love. Perfect for busy weeknights!
This comforting Crockpot Chicken Taco Soup has become a staple in our household. It's not only easy to prepare but also packed with flavor. The slow cooking process melds all the ingredients beautifully, making the chicken tender and infused with spices.
Why You Will Love This Recipe
- Simple to prepare and perfect for busy days
- Flavorful and comforting with every spoonful
- Can easily be customized with your favorite toppings
A Comforting Meal for Any Occasion
This Family-Favorite Crockpot Chicken Taco Soup is more than just a quick weeknight dinner; it’s a comforting dish that brings the family together. The rich flavors and warm spices create a delightful experience with each spoonful, making it a go-to for gatherings or cozy nights in. Whether it’s a chilly evening or a busy workday, this soup will nourish both your body and spirit.
The ease of preparation is another reason why this soup has become a staple in many households. With minimal effort, you can create a hearty, satisfying meal that everyone will enjoy. Simply toss the ingredients into the crockpot, and let the magic happen while you focus on your day or spend quality time with your loved ones.
Customizable to Fit Your Taste
One of the best aspects of this soup is its versatility. You can easily customize it by adding your favorite ingredients or toppings. Want to spice things up? Throw in some diced jalapeños or a splash of hot sauce. Prefer a milder flavor? Omit the spicy elements and add more veggies like zucchini or carrots for extra nutrition.
The optional toppings also allow everyone to personalize their bowl. Offer a spread of shredded cheese, sour cream, and fresh cilantro so each family member can create their ideal serving. This not only enhances the flavors but also makes mealtime more interactive and fun.
Perfect for Meal Prep
If you love meal prepping, this soup is ideal for making in bulk. Prepare a large batch and store leftovers in individual containers for quick lunches throughout the week. The flavors only deepen and improve after a day in the fridge, making it a satisfying option to grab and go.
Additionally, this soup freezes well, allowing you to save portions for busy days ahead. Simply thaw and reheat for a delicious meal that feels like it was just made. With this recipe in your back pocket, you’ll always have a comforting dish ready to serve.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup frozen corn
- Salt and pepper to taste
Toppings (Optional)
- Shredded cheese
- Sour cream
- Chopped cilantro
- Sliced jalapeños
- Tortilla chips
Gather all the ingredients and get ready to enjoy a delicious meal!
Instructions
Prepare the Ingredients
Start by dicing the onion and bell pepper. Drain and rinse the black beans and corn. Set aside.
Combine Ingredients in the Crockpot
In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir.
Serve and Enjoy
Serve the soup hot, topped with your choice of shredded cheese, sour cream, cilantro, jalapeños, and tortilla chips.
Enjoy your delicious and hearty chicken taco soup!
Tips for the Best Results
For the best texture and flavor, consider using organic, free-range chicken. Not only does it enhance the overall taste of your soup, but it also provides a healthier option for your family. Additionally, using low-sodium chicken broth and canned ingredients can help control the salt levels, allowing you to tailor the seasoning to your preference.
If you want to add extra nutrition and flavor, consider adding a handful of fresh spinach or kale during the last hour of cooking. These greens will wilt perfectly into the soup, enriching it with vitamins while maintaining a delightful texture.
Storing and Reheating
To store your leftover Crockpot Chicken Taco Soup, let it cool completely before transferring to airtight containers. It can be kept in the refrigerator for up to five days. When reheating, simply warm it on the stove or in the microwave until heated through, adding a bit of water or broth if the soup has thickened too much.
For longer storage, freeze portions in freezer-safe containers. This soup can be frozen for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove or in the microwave for a quick meal that tastes just as good as the first time.
Serving Suggestions
This chicken taco soup is delicious on its own but pairs wonderfully with various sides. Consider serving it alongside warm, crusty bread or homemade cornbread to soak up every last drop. A fresh salad with a zesty dressing can also complement the rich flavors of the soup, balancing the meal with crisp textures and tastes.
For a fun twist, set up a taco bar with toppings like avocado, diced tomatoes, and lime wedges. This interactive approach not only makes the meal more enjoyable but also allows everyone to customize their dinner just the way they like it.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with extra beans or lentils and use vegetable broth.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.
Family-Favorite Crockpot Chicken Taco Soup
This Family-Favorite Crockpot Chicken Taco Soup is a delicious and hearty meal that the whole family will love. Perfect for busy weeknights!
Created by: Delilah Spencer
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup frozen corn
- Salt and pepper to taste
Toppings (Optional)
- Shredded cheese
- Sour cream
- Chopped cilantro
- Sliced jalapeños
- Tortilla chips
How-To Steps
Start by dicing the onion and bell pepper. Drain and rinse the black beans and corn. Set aside.
In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper. Stir to combine.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup and stir.
Serve the soup hot, topped with your choice of shredded cheese, sour cream, cilantro, jalapeños, and tortilla chips.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 42g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 25g