Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Emmental cheese, grated; 200g Gruyère cheese, grated; 1 clove of garlic, halved; 200ml dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Fresh baguette, cut into cubes for dipping; Vegetables (like broccoli, carrots) for dipping

Highlighted under: Global Flavors

I absolutely adore preparing Fondue with Swiss Cheese and Garlic during gatherings with friends and family. The delicious aroma of melting cheese mixed with garlic is simply irresistible, making it the perfect centerpiece for a cozy evening. This recipe allows the cheese to shine, complemented by a rich garlic flavor that's not overpowering. I love how interactive fondue is, encouraging everyone to dip their favorites like bread and veggies, creating a fun and memorable dining experience together.

Created by

Delilah Spencer

Last updated on 2026-01-12T01:28:10.983Z

When I first tried making fondue at home, I was thrilled with how simple yet spectacular it turned out. The key is using high-quality Swiss cheese, which gives the fondue a smooth, creamy texture. I’ve experimented with different cheese blends, but I always find that Emmental and Gruyère bring out the best flavors. Adding minced garlic elevates it further, making it fragrant and flavorful, giving that traditional fondue experience.

During my last fondue night, I realized that the right dippers can transform the meal. I love pairing the fondue with crusty bread, crunchy vegetables, and even some fruit to balance the richness. The combination of textures and flavors makes each bite delicious, encouraging everyone to share and enjoy together.

        Why You'll Love This Fondue
        Creamy, gooey cheese that stretches beautifully with each dip
Garlic adds a wonderful aromatic depth, enhancing the cheese's flavor
Perfect for sharing, making any gathering feel special and interactive

      

The Role of Cheese in Fondue

The combination of Emmental and Gruyère cheeses is what makes this fondue exceptionally creamy and flavorful. Emmental, known for its nutty flavor and meltability, adds a smooth texture, while Gruyère contributes a more complex flavor profile with its slight sweetness and a hint of earthiness. Together, they create a perfect balance. Make sure to grate the cheese finely for easier melting and to achieve a beautifully cohesive dip.

If you're looking to experiment, consider using other cheeses like Fontina or a mild Cheddar. However, be mindful of the melting properties; not all cheeses perform well in fondue. For example, low-fat cheeses might curdle rather than melt, resulting in a less satisfying texture.

Techniques for Perfect Fondue

Keeping the fondue at the right temperature is crucial for preventing it from becoming too thick or unmanageable. Maintain a gentle heat, ideally around 180°F (82°C), once the cheese is melted. If the mixture starts to thicken too much, add an extra splash of wine to loosen it up, stirring until it reaches the desired consistency.

Using a long fork or fondue skewers helps you dip without soiling your hands. Always keep the bread or vegetables submerged for a second or two to ensure they fully absorb the cheesy goodness. If you notice the fondue hardening as you eat, don’t hesitate to add more wine. It's the ideal solution to keep the consistency smooth and luxurious.

Serving Suggestions

For a delightful twist, consider adding some fresh herbs or spices directly into the fondue to enhance its flavor. A sprinkle of nutmeg or a handful of finely chopped chives can elevate the experience. Additionally, to cater to different tastes, set up a variety of dipping options, such as crispy vegetables, assorted breads, and even charcuterie like cured meats or salami.

When planning your gathering, think about the overall vibe. A simple side salad or a light appetizer complements the rich fondue beautifully without overshadowing it. Lastly, have dessert ready to follow; something like chocolate fondue or a fruit platter can round off the evening on a sweet note.

Ingredients

Gather the following ingredients for a delicious fondue experience:

Fondue Ingredients

200g Emmental cheese, grated
200g Gruyère cheese, grated
1 clove of garlic, halved
200ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Fresh baguette, cut into cubes for dipping
Vegetables (like broccoli, carrots) for dipping

These ingredients will create a delightful fondue you'll want to make again and again!

Instructions

Follow these steps to create your delicious Swiss cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove, then discard the garlic. This adds a subtle flavor to the pot.

Heat the Wine

In the pot, over medium heat, combine the white wine and lemon juice. Heat until it's warm but not boiling.

Melt the Cheese

Gradually add the grated cheeses to the warm wine, stirring continuously until melted and smooth.

Thicken the Fondue

In a small bowl, mix cornstarch with a splash of wine and add it to the cheese mixture. Stir until thickened, then season with black pepper.

Serve and Enjoy

Keep the fondue warm, and serve with bread and vegetables for dipping. Enjoy the interactive experience!

Make sure to enjoy the fondue while it’s hot for the best experience!

Pro Tips

For added flavor, consider adding a splash of kirsch (cherry brandy) to the cheese mixture. It enhances the taste beautifully.

Storing and Reheating Fondue

Fondue is best served fresh, but you can store leftovers in an airtight container in the fridge for up to three days. To reheat, slowly warm on the stove over low heat, adding a splash of wine or lemon juice to bring back its creaminess. Avoid microwaving, as this can cause the cheese to become grainy and separated.

If you plan to make it ahead of time, consider preparing the cheese mixture in advance and refrigerating it. When you're ready to serve, gently heat and follow the melting steps as usual. This saves time and allows you to focus on your guests when they arrive.

Ingredient Swaps and Variations

For a vegetarian-friendly option, ensure that the white wine you use is not processed with animal-derived fining agents. Alternatively, replace the wine with vegetable broth for a non-alcoholic fondue that still maintains great flavor. You can also try infusing the base with spices like paprika or chili flakes for a little kick.

If you want to add a bit of a twist, consider incorporating some sautéed mushrooms or caramelized onions directly into the fondue for added depth. This not only enhances the flavor but also introduces new textures that complement the smoothness of the cheese.

Troubleshooting Fondue

If your fondue ends up too stretchy or stringy, it may be due to overheating the cheese. Temperature control is key; always melt the cheese over low to medium heat and never allow it to boil. If this happens, remove it from the heat and gradually mix in a bit more liquid until the texture becomes smooth again.

Another common issue is a grainy texture, which can result from using pre-shredded cheese that may contain anti-caking agents. If possible, buy a block of cheese and grate it yourself for the best results. Also, ensure that your wine is fresh, as stale wine can impart undesirable flavors to the fondue.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with cheese like Fontina or a bit of cheddar for a different flavor profile.

→ What can I use for dipping?

Bread, vegetables, and even fruits like apples or pears work beautifully with cheese fondue.

→ Is fondue safe to eat after it cools?

While it is safe to eat after cooling, the texture and flavor will be best enjoyed when it’s warm and melty.

→ What if my cheese sauce is too thick?

You can add a little more warm wine or broth to loosen it up for the right consistency.