Healthy Crockpot Chicken with Mushrooms

Name: Healthy Crockpot Chicken with Mushrooms
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup low-sodium chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

This Healthy Crockpot Chicken with Mushrooms is a hearty and nutritious dish perfect for busy weeknights. With tender chicken and savory mushrooms cooked to perfection, it's both simple and satisfying.

Created by

Delilah Spencer

Last updated on 2025-12-28T18:13:09.288Z

This dish is a family favorite, combining the earthy flavors of mushrooms with tender chicken. The crockpot makes it easy to prepare, allowing you to set it and forget it while you go about your day.

        Why You'll Love This Recipe
        Easy to prepare with minimal cleanup
Packed with protein and nutrients
Perfect for meal prep or a weeknight dinner
Comforting flavors that everyone will enjoy

      

A Hearty and Nutritious Meal

This Healthy Crockpot Chicken with Mushrooms is not just a meal; it's a wholesome experience. The combination of tender chicken, earthy mushrooms, and aromatic herbs creates a dish that's both comforting and nourishing. It's perfect for those chilly evenings when you crave something warm and fulfilling. Plus, using a crockpot means you can set it and forget it, allowing you to focus on other tasks while your meal cooks to perfection.

With its balanced protein from the chicken and vitamins from the mushrooms, this dish provides essential nutrients that support a healthy lifestyle. Each bite is a testament to how simple ingredients can come together to create something truly delightful. This recipe is ideal for families looking to include healthier options in their weekly meal rotation.

Versatile Meal Prep Solution

One of the greatest advantages of this crockpot recipe is its versatility. You can easily double the ingredients to serve larger gatherings or meal prep for the week ahead. The leftovers store beautifully, making it a fantastic option for busy individuals or families. Simply reheat and enjoy a satisfying meal without additional cooking time during the week.

Feel free to customize the ingredients to suit your taste. Add in seasonal vegetables like carrots or bell peppers for an extra boost of flavor and nutrition. The beauty of this recipe lies in its adaptability, allowing you to experiment while still achieving delicious results.

Ideal for Any Occasion

Whether it's a busy weekday dinner or a cozy weekend gathering, this Healthy Crockpot Chicken with Mushrooms fits the bill. Its comforting flavors appeal to both kids and adults, making it a family favorite. Plus, the ease of preparation means you can spend more time with loved ones rather than slaving away in the kitchen.

Serve this dish with a side of steamed vegetables or over a bed of fluffy rice for a complete meal. The rich broth and tender chicken can elevate any dining experience, from casual weeknight dinners to special occasions. Your guests will be impressed by both the flavors and the simplicity of your cooking.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
8 oz mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup low-sodium chicken broth
1 teaspoon dried thyme
Salt and pepper to taste

Combine all ingredients in the crockpot for a delicious meal!

Instructions

Prepare the Ingredients

Chop the onion, slice the mushrooms, and mince the garlic. Season the chicken breasts with salt and pepper.

Layer in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the chopped onion, sliced mushrooms, and minced garlic on top.

Add Seasoning and Broth

Sprinkle the dried thyme over the ingredients and pour in the chicken broth.

Cook

Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and tender.

Serve

Shred the chicken right in the crockpot and stir to combine. Serve hot and enjoy!

This dish pairs well with rice or a side salad.

Tips for Perfect Crockpot Chicken

To ensure your chicken remains juicy and tender, avoid overcooking. It's best to stick to the recommended cooking time and check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C). If you're cooking on high, reduce the time to about 3-4 hours, but keep an eye on it to prevent drying out.

For added flavor, consider marinating the chicken overnight in your favorite spices or sauces. This will enhance the taste and make the dish even more delightful. Additionally, using fresh herbs instead of dried can provide a brighter flavor profile. Experimenting with different herbs can change the dish's character entirely!

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. This dish also freezes well, so you can portion it out and save some for later. Just be sure to let it cool completely before transferring it to the freezer to avoid freezer burn.

When reheating, you can use the microwave or a stovetop. If using the stovetop, add a splash of chicken broth to prevent the chicken from drying out. Heat gently over low heat until warmed through. This way, you can enjoy a comforting meal even on your busiest days!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but increase the cooking time to about 8 hours on low.

→ Can I add other vegetables?

Absolutely! Carrots, bell peppers, or spinach can be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe in a pressure cooker?

Yes, you can cook this recipe in a pressure cooker on high for about 15-20 minutes.