Honey Mustard Chicken Breast

Highlighted under: Comfort Food

A delightful blend of sweet and tangy flavors makes this honey mustard chicken breast a perfect dinner choice.

Delilah Spencer

Created by

Delilah Spencer

Last updated on 2025-12-25T16:49:02.228Z

This honey mustard chicken breast recipe combines the sweetness of honey with the tanginess of mustard, creating a dish that's both delicious and simple to prepare. Perfect for a family dinner or meal prep!

Why You'll Love This Recipe

  • A perfect balance of sweet and tangy flavors
  • Quick and easy to prepare for busy weeknights
  • Juicy and tender chicken that everyone will love

Perfect for Any Occasion

Honey mustard chicken breast is a versatile dish that fits perfectly into any meal plan. Whether you're hosting a family dinner, preparing a quick weeknight meal, or looking for a dish to impress guests, this recipe has you covered. The harmonious blend of sweet honey and tangy Dijon mustard not only tantalizes the taste buds but also elevates a simple chicken breast into a gourmet experience.

This recipe can be easily adapted for various occasions. Pair it with fresh salads for a light summer meal or serve it alongside hearty roasted vegetables for a cozy winter dinner. No matter the season, honey mustard chicken breast remains a delicious choice that appeals to all palates.

Health Benefits of Chicken

Chicken breast is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. Rich in essential nutrients and low in fat, it supports muscle growth and repair while keeping calorie counts in check. Incorporating chicken into your meals can help you achieve your fitness goals without sacrificing flavor.

Additionally, the ingredients in this honey mustard marinade are not just tasty; they also provide health benefits. Honey has natural antioxidant properties, while Dijon mustard can aid digestion and boost metabolism. Together, they create a dish that not only satisfies your cravings but also nourishes your body.

Tips for Perfect Chicken

To ensure your honey mustard chicken breast turns out juicy and flavorful, consider marinating the chicken for longer than the minimum time suggested. While 30 minutes will impart some flavor, allowing it to soak in the marinade for a couple of hours will yield even more tender and flavorful results. Just be mindful not to exceed 2 hours, as the acidity in the mustard can start to break down the chicken's texture.

When cooking, an instant-read thermometer is your best friend. It guarantees that the chicken reaches the ideal internal temperature of 165°F, ensuring it’s safe to eat while remaining perfectly juicy. If grilling, keep the lid closed as much as possible to maintain consistent heat and cook the chicken evenly.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.

Marinate the Chicken

Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.

Cook the Chicken

Preheat your grill or skillet over medium heat. Remove chicken from marinade, letting excess drip off. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

Serve

Remove from heat and let rest for a few minutes before slicing. Serve warm with your favorite sides.

Enjoy your delicious honey mustard chicken breast!

Serving Suggestions

Honey mustard chicken breast pairs wonderfully with a variety of sides. For a fresh and vibrant meal, consider serving it alongside a crisp green salad tossed with a light vinaigrette. The acidity of the dressing complements the sweetness of the chicken perfectly.

If you're in the mood for something heartier, roasted potatoes or a creamy risotto can elevate your dining experience. Additionally, steamed vegetables like asparagus or broccoli not only add color to your plate but also provide a nutritious balance to the meal.

Storage and Reheating

Leftover honey mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a fantastic option for meal prep. Simply slice the chicken and incorporate it into salads, wraps, or grain bowls for easy lunches throughout the week.

When reheating, do so gently to avoid drying out the chicken. You can use a microwave, but for the best results, consider warming it in a skillet over low heat with a splash of broth or water. This will help retain moisture and keep the chicken tender.

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Questions About Recipes

→ Can I use bone-in chicken?

Yes, just increase the cooking time to ensure it cooks through.

→ What sides pair well with this dish?

Roasted vegetables, rice, or a fresh salad are great options.

→ Can I make this recipe in the oven?

Absolutely! Bake at 375°F for 25-30 minutes.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free mustard.

Honey Mustard Chicken Breast

A delightful blend of sweet and tangy flavors makes this honey mustard chicken breast a perfect dinner choice.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Delilah Spencer

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup honey
  3. 1/4 cup Dijon mustard
  4. 2 tablespoons olive oil
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.

Step 02

Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.

Step 03

Preheat your grill or skillet over medium heat. Remove chicken from marinade, letting excess drip off. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

Step 04

Remove from heat and let rest for a few minutes before slicing. Serve warm with your favorite sides.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 95mg
  • Sodium: 300mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 40g