Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Zest of 1 orange

Highlighted under: Baking & Desserts

Delight in these rich and decadent Mini Chocolate Tarts, perfect for any occasion.

Created by

Delilah Spencer

Last updated on 2025-12-21T05:25:51.612Z

These Mini Chocolate Tarts are a delightful way to indulge your sweet tooth. With a buttery crust and a rich chocolate filling, they are sure to impress your guests.

        Why You'll Love These Tarts
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Mini Chocolate Tarts are the ultimate dessert to impress your guests, whether you're hosting a birthday party, holiday gathering, or simply indulging in a sweet treat. Their elegant presentation and rich flavors make them a standout option that will have everyone asking for seconds. The balance of decadent chocolate and refreshing orange zest creates a flavor profile that is both sophisticated and comforting.

These tarts are not just delicious; they are also incredibly versatile. You can customize them with different toppings such as whipped cream, fresh berries, or even a sprinkle of sea salt to enhance the chocolate flavor. They are perfect for celebrations, yet simple enough to whip up for a cozy night in, making them a must-have recipe in your dessert repertoire.

A Decadent Chocolate Experience

The foundation of these Mini Chocolate Tarts is a buttery cocoa crust that perfectly complements the rich filling. Made with high-quality semi-sweet chocolate and heavy cream, the filling is luxuriously creamy and satisfies even the most discerning chocolate lovers. The addition of fresh orange zest elevates the taste, adding a subtle brightness that cuts through the richness, making each bite a delightful experience.

Chilling the tarts allows the filling to set properly, resulting in a smooth texture that melts in your mouth. This combination of flavors and textures is what makes these tarts a memorable dessert choice. Whether enjoyed after dinner or as a sweet surprise during afternoon tea, they are sure to delight.

Tips for Perfect Mini Tarts

To ensure your Mini Chocolate Tarts turn out perfectly, be sure to use high-quality chocolate for the filling. The better the chocolate, the richer and more flavorful your tarts will be. Additionally, when preparing the crust, make sure to press the dough evenly into the tart pan to avoid any cracks or uneven edges during baking. Chill the crust thoroughly before baking to help maintain its shape.

When making the filling, heat the cream just until it starts to boil; this helps to properly melt the chocolate without scorching it. Stir the mixture until completely smooth to avoid any lumps. Lastly, allow the tarts to chill in the refrigerator until fully set — patience is key to achieving that perfect slice!

Ingredients

For the crust

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk

For the filling

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 orange

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the crust

In a large bowl, mix flour, cocoa powder, and salt. Add softened butter and powdered sugar, mixing until crumbly. Add egg yolk and combine until a dough forms. Press the dough into a tart pan and chill for 15 minutes.

Bake the crust

Preheat your oven to 350°F (175°C). Bake the chilled crust for 15 minutes or until set. Remove from the oven and let cool.

Make the filling

In a saucepan, heat the heavy cream until just boiling. Remove from heat and add chopped chocolate, stirring until smooth. Add sugar, vanilla extract, salt, and orange zest, mixing well.

Assemble the tarts

Pour the chocolate filling into the cooled tart crusts. Chill in the refrigerator for at least 2 hours or until set.

Serve

Once set, slice and serve your Mini Chocolate Tarts. Enjoy!

For best flavor, let the tarts sit at room temperature for a few minutes before serving.

Storing Your Tarts

If you have leftover Mini Chocolate Tarts, you can store them in the refrigerator for up to three days. Simply cover the tarts with plastic wrap or place them in an airtight container to keep them fresh. The flavors will continue to meld, enhancing the taste, though the texture is best enjoyed within the first two days.

These tarts can also be made ahead of time, making them an excellent option for meal prep or party planning. Just be sure to allow them to chill in the fridge for at least two hours after assembling, giving them ample time to set before serving.

Serving Suggestions

When it's time to serve your Mini Chocolate Tarts, consider pairing them with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat. Fresh fruit, such as raspberries or strawberries, can add a beautiful contrast of color and flavor, making for an attractive presentation.

For extra flair, you might want to drizzle some melted chocolate or a berry sauce over the tarts just before serving. This not only enhances the visual appeal but also adds an extra layer of flavor that complements the rich chocolate filling.

Questions About Recipes

→ Can I use dark chocolate instead?

Yes, you can substitute dark chocolate for semi-sweet chocolate for a richer flavor.

→ How do I store leftovers?

Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and store it in the refrigerator.

→ What can I use instead of orange zest?

You can substitute with lemon zest for a different citrus flavor.