Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 teaspoon salt; 1 cup finely chopped pistachios; 1/2 teaspoon ground cardamom; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed for consistency)

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of nutty pistachios and creamy frosting with these Perfect Pistachio Rolls. Ideal for any occasion!

Created by

Delilah Spencer

Last updated on 2025-12-21T05:31:00.112Z

These Perfect Pistachio Rolls are a delicious treat, combining the unique flavor of pistachios with a rich cream cheese frosting. Perfect for gatherings or a cozy night in!

        Why You Will Love This Recipe
        Rich pistachio flavor paired with creamy frosting
Soft and fluffy texture that is irresistible
Great for celebrations or as a sweet indulgence

      

A Flavorful Twist on a Classic

Pistachios are often overlooked in the world of baking, but they bring a unique and rich flavor to these rolls. Their nutty essence complements the sweetness of the dough and the creaminess of the frosting, creating a harmonious balance. Using freshly chopped pistachios adds a delightful crunch and vibrant color, making these rolls not just delicious but visually appealing as well.

Moreover, the addition of ground cardamom elevates the flavor profile, offering a subtle warmth that enhances the overall taste experience. This aromatic spice harmonizes beautifully with the nutty pistachios, transforming these rolls into a gourmet treat that will impress your family and friends.

Perfect for Any Occasion

Whether you’re hosting a brunch, celebrating a birthday, or simply indulging in a weekend treat, these Perfect Pistachio Rolls are sure to be a hit. Their soft and fluffy texture makes them ideal for sharing with loved ones. Plus, the vibrant green color of the pistachios adds a festive touch to any gathering.

You can also enjoy these rolls as a sweet snack or dessert. With a generous layer of cream cheese frosting, each bite is a delightful experience that combines sweetness with the rich flavor of pistachios. They are perfect for pairing with a cup of coffee or tea, making them an ideal companion for your afternoon break.

Easy to Make at Home

Creating these Perfect Pistachio Rolls at home is easier than you might think. The dough is simple to prepare and only requires a few basic ingredients. With a bit of patience during the rising process, you’ll be rewarded with soft, pillowy rolls that are perfect for frosting.

Even if you’re new to baking, this recipe guides you through each step, ensuring a successful outcome. The aroma of freshly baked rolls will fill your kitchen, making it a wonderful experience for both novice and seasoned bakers alike. Plus, the satisfaction of creating something delicious from scratch is truly rewarding.

Ingredients

Gather the following ingredients to create these delightful rolls.

For the Rolls

2 cups all-purpose flour
1/2 cup granulated sugar
1 packet active dry yeast
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt
1 cup finely chopped pistachios
1/2 teaspoon ground cardamom

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

Ensure all ingredients are at room temperature for better mixing.

Instructions

Follow these steps to make your Perfect Pistachio Rolls.

Prepare the Dough

In a large bowl, combine the warm milk and yeast. Let it sit for 5 minutes until bubbly. Then, add melted butter, sugar, egg, and salt. Gradually mix in flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Roll and Fill

Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle. Spread chopped pistachios evenly over the dough. Roll tightly into a log and slice into 12 rolls.

Bake the Rolls

Place the rolls in a greased baking dish. Bake for 25 minutes or until golden brown. Allow to cool slightly.

Make the Frosting

In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Adjust consistency with milk if necessary.

Frost and Serve

Spread frosting over the warm rolls. Serve and enjoy!

Enjoy your delicious Perfect Pistachio Rolls with a cup of coffee or tea.

Storage Tips

To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days but can last for up to a week. If you want to preserve their freshness for longer, consider freezing them.

To freeze, place the cooled rolls in a freezer-safe bag or container. When you're ready to enjoy them, simply thaw at room temperature and reheat in the oven for a few minutes to restore their soft texture.

Variations to Try

Feel free to experiment with this recipe by adding different flavors to the rolls. For a twist, you could incorporate dried fruits like cranberries or apricots for a sweet and tangy contrast to the pistachios. Additionally, try swapping out the pistachios with walnuts or pecans for a different nutty flavor profile.

For a seasonal touch, consider adding spices such as cinnamon or nutmeg to the dough, enhancing the warmth and comfort of these delightful rolls. The beauty of this recipe lies in its versatility, allowing you to customize it according to your preferences.

Serving Suggestions

These Perfect Pistachio Rolls are delicious on their own, but you can elevate them further by serving them with a side of fresh fruit or a dollop of whipped cream. A sprinkle of crushed pistachios on top of the frosting adds not only a beautiful presentation but also an extra crunch.

For a more indulgent experience, you could drizzle a bit of chocolate ganache over the frosting or serve them with a scoop of vanilla ice cream. The combination of warm rolls and cold ice cream creates a delightful contrast that will satisfy any sweet tooth.

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can substitute with walnuts or almonds for a different flavor.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze the rolls?

Yes, freeze the unbaked rolls. When ready to bake, let them rise until doubled in size before baking.

→ What can I serve with these rolls?

They pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream!