Romantic Tomato Burrata Salad
Highlighted under: Global Flavors
I love whipping up light and refreshing salads, and this Romantic Tomato Burrata Salad is at the top of my list. The creamy burrata paired with juicy, ripe tomatoes creates a delightful combination of textures and flavors that is simply irresistible. Each bite feels like a taste of summer, even when it's chilly outside. I enjoy serving it at gatherings, where it never fails to impress my guests. It's quick to put together, making it the perfect choice for a romantic dinner or a casual lunch. Let's dive into these delicious layers of flavor!
When I first tried a burrata salad, I was enchanted by its rich creaminess and the burst of flavors from fresh tomatoes. I remember the moment vividly, sitting outdoors with friends on a warm evening, enjoying every light, flavorful bite. It was a dish that instantly made me feel special, enhancing the simple act of dining together.
To create this Romantic Tomato Burrata Salad, I experimented with various types of tomatoes, and I found that heirloom tomatoes bring a lovely sweetness and color variability that elevates the dish. I love adding a drizzle of high-quality olive oil and a sprinkle of sea salt to make the flavors pop even more!
Why You'll Love This
- Creamy burrata that melts in your mouth
- Juicy heirloom tomatoes bursting with flavor
- Elegant dish perfect for romantic dinners
Ingredients
Ingredients
For the Salad
- 2 ripe heirloom tomatoes, sliced
- 1 ball of fresh burrata cheese
- Fresh basil leaves, for garnish
- 1 tablespoon high-quality olive oil
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
Instructions
Prepare Tomatoes
Slice the heirloom tomatoes into thick rounds and arrange them on a serving plate.
Add Burrata
Carefully tear the burrata and place it in the center of the tomatoes.
Dress the Salad
Drizzle high-quality olive oil over the tomatoes and burrata, and sprinkle with sea salt and cracked black pepper.
Garnish
Add fresh basil leaves on top for a pop of color and flavor.
Pro Tips
- For an extra kick, consider adding a splash of balsamic glaze or a pinch of chili flakes to elevate the flavors further.
Questions About Recipes
→ Can I use other types of tomatoes?
Absolutely! While heirloom tomatoes offer unique flavors, you can use any type of fresh, ripe tomatoes.
→ How should I store leftovers?
Store any leftover salad covered in the refrigerator, but enjoy it within 24 hours to maintain freshness.
→ Is burrata cheese gluten-free?
Yes, burrata cheese is gluten-free, making it a suitable option for those with gluten sensitivities.
→ Can I make this salad ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients ahead and assemble just before serving.
Romantic Tomato Burrata Salad
I love whipping up light and refreshing salads, and this Romantic Tomato Burrata Salad is at the top of my list. The creamy burrata paired with juicy, ripe tomatoes creates a delightful combination of textures and flavors that is simply irresistible. Each bite feels like a taste of summer, even when it's chilly outside. I enjoy serving it at gatherings, where it never fails to impress my guests. It's quick to put together, making it the perfect choice for a romantic dinner or a casual lunch. Let's dive into these delicious layers of flavor!
Created by: Delilah Spencer
Recipe Type: Global Flavors
Skill Level: easy
Final Quantity: 2 servings
What You'll Need
For the Salad
- 2 ripe heirloom tomatoes, sliced
- 1 ball of fresh burrata cheese
- Fresh basil leaves, for garnish
- 1 tablespoon high-quality olive oil
- Sea salt, to taste
- Freshly cracked black pepper, to taste
How-To Steps
Slice the heirloom tomatoes into thick rounds and arrange them on a serving plate.
Carefully tear the burrata and place it in the center of the tomatoes.
Drizzle high-quality olive oil over the tomatoes and burrata, and sprinkle with sea salt and cracked black pepper.
Add fresh basil leaves on top for a pop of color and flavor.
Extra Tips
- For an extra kick, consider adding a splash of balsamic glaze or a pinch of chili flakes to elevate the flavors further.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 24g
- Saturated Fat: 13g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 8g