Vanilla Almond Protein Balls

Name: Vanilla Almond Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 12 balls
Ingredients: 1 cup almond flour; 1/2 cup protein powder (vanilla flavored); 1/4 cup almond butter; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/4 cup sliced almonds (for rolling)

Highlighted under: Healthy & Light

These delicious Vanilla Almond Protein Balls are the perfect snack to fuel your day and satisfy your sweet tooth.

Created by

Delilah Spencer

Last updated on 2025-12-25T16:49:04.015Z

Vanilla almond protein balls are not only a delightful treat but also a healthy option for a quick energy boost. Packed with protein and healthy fats, these bites are perfect for pre- or post-workout snacks.

        Why You'll Love These Vanilla Almond Protein Balls
        Nutty flavor with a hint of vanilla sweetness
Simple to make with minimal ingredients
Perfect for on-the-go snacking or meal prep

      

Nutritional Benefits

These Vanilla Almond Protein Balls are not only delicious but also packed with nutrients. Almond flour is a gluten-free alternative to traditional flour, offering healthy fats, fiber, and protein. It's an excellent choice for those looking to maintain a balanced diet without sacrificing flavor. Each bite provides essential vitamins and minerals that support overall health and vitality.

The addition of protein powder boosts the protein content significantly, making these snack balls perfect for post-workout recovery or as a midday pick-me-up. With a balance of carbohydrates and proteins, they help stabilize blood sugar levels and keep you feeling full longer, which is particularly beneficial for anyone on a weight management journey.

Versatile Snack Options

These protein balls are incredibly versatile. You can customize the recipe based on your dietary preferences or what you have on hand. If you're vegan, simply substitute almond butter with sunflower seed butter and use maple syrup instead of honey. You can also experiment with different protein powders, such as chocolate or plant-based options, to switch up the flavor profile.

Additionally, these Vanilla Almond Protein Balls make a great addition to lunchboxes, road trips, or outdoor adventures. Their compact size and no-mess nature make them an ideal choice for on-the-go snacking. Whether you need a quick breakfast or a satisfying afternoon treat, these protein balls are ready to fuel your activities.

Storage Tips

To keep your Vanilla Almond Protein Balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep. If you want to enjoy them for longer, consider freezing the protein balls. Just place them in a freezer-safe container, and they can stay good for up to three months. This way, you can always have a nutritious snack on hand whenever cravings strike.

When you're ready to enjoy your frozen protein balls, simply remove the desired amount from the freezer and let them thaw in the refrigerator for a few hours. They’ll be just as delicious and satisfying as when you first made them, ensuring you never run out of healthy snacks.

Ingredients

For the Protein Balls

1 cup almond flour
1/2 cup protein powder (vanilla flavored)
1/4 cup almond butter
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup sliced almonds (for rolling)

Mix all the ingredients together and roll into balls for a quick and healthy snack!

Instructions

Mix Ingredients

In a mixing bowl, combine almond flour, protein powder, almond butter, honey, vanilla extract, and sea salt. Stir until well combined.

Shape the Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter.

Roll in Almonds

Roll each ball in sliced almonds for added texture and crunch.

Chill and Serve

Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving.

Enjoy your homemade protein balls as a quick snack or energy boost!

Serving Suggestions

These Vanilla Almond Protein Balls can be enjoyed on their own or paired with your favorite snacks. For a delightful afternoon treat, try serving them with a side of fresh fruit, such as apple slices or berries. The combination of protein and fruit will keep your energy levels high and your taste buds satisfied.

You can also crumble these protein balls over yogurt or oatmeal for a nutritious breakfast or snack. The nutty flavor and crunchy texture will add a delicious twist to your morning routine, making it both healthy and enjoyable.

Perfect for Meal Prep

If you're someone who loves to plan meals in advance, these protein balls are an excellent choice. They require minimal preparation and can be made in bulk, allowing you to have a healthy snack ready at all times. Spend a little time on the weekend making a batch, and you'll have nutritious snacks that can easily fit into your busy schedule.

Meal prepping with these protein balls not only saves time but also helps you stay on track with your health goals. Having ready-to-eat snacks prevents the temptation of reaching for less healthy options when hunger strikes, making it easier to maintain a balanced diet.

Questions About Recipes

→ Can I substitute almond flour with another flour?

Yes, you can use oat flour or coconut flour, but the texture may vary.

→ How long can I store these protein balls?

They can be stored in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, replace honey with maple syrup and use a plant-based protein powder.

→ What can I use instead of almond butter?

You can substitute with peanut butter or sunflower seed butter.