30-Minute Breakfast-for-Dinner Pancakes Recipe

Name: 30-Minute Breakfast-for-Dinner Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh berries; Whipped cream

Highlighted under: Quick & Easy

This delicious 30-Minute Breakfast-for-Dinner Pancakes Recipe brings a cozy twist to your evening meals, perfect for satisfying cravings any time of day.

Created by

Delilah Spencer

Last updated on 2025-12-30T00:43:13.297Z

These pancakes are light, fluffy, and perfect for any time of day! Made with simple ingredients, they come together quickly and are sure to delight everyone at the table.

        Why You'll Love These Pancakes
        Fluffy texture that pairs perfectly with any topping
Quick and easy to make, ready in just 30 minutes
Versatile enough to customize with your favorite flavors

      

Perfect for Any Night

Breakfast-for-dinner is a beloved tradition for many, and this 30-Minute Breakfast-for-Dinner Pancakes Recipe makes it easy to enjoy any night of the week. Whether you’re winding down after a long day or hosting a casual gathering, pancakes offer a comforting option that everyone can appreciate. The quick preparation time means you can whip these up even on the busiest evenings, ensuring your cravings are satisfied without the fuss.

These pancakes not only provide a warm and inviting meal but also allow you to experiment with various toppings and flavors. From classic maple syrup to fresh fruit, the options are endless. You can even add chocolate chips or nuts to the batter for an extra treat. This versatility means you can tailor the pancakes to suit your mood or the tastes of your family, making them a staple in your dinner rotation.

Fluffy and Delicious

One of the standout features of this pancake recipe is its fluffy texture. Achieving the perfect pancake can sometimes feel daunting, but this recipe simplifies the process by using a few key ingredients that come together beautifully. The combination of baking powder and the right amount of liquid ensures that your pancakes rise perfectly, creating a light and airy bite that everyone will love.

When cooked to perfection, these pancakes have a golden-brown exterior that hints at the soft, fluffy center waiting inside. The slight sweetness from the sugar balances the richness of the butter and vanilla, making each bite a delightful experience. Pair them with your favorite toppings, and you have a dish that is both simple and indulgent.

Customization Options

One of the joys of making pancakes is the ability to customize them to your liking. This recipe serves as a blank canvas that invites creativity. Want to add a twist? Mix in some cinnamon or nutmeg to the batter for a warm, spiced flavor. Alternatively, consider incorporating mashed bananas or shredded zucchini for added moisture and nutrition.

Toppings are another area where you can let your imagination run wild. Fresh berries add a burst of color and flavor, while whipped cream provides a delightful creaminess. If you’re feeling adventurous, try drizzling your pancakes with chocolate sauce or serving them with a dollop of yogurt for a refreshing twist. The possibilities are endless, making this recipe a favorite for families and brunch gatherings alike.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh berries
Whipped cream

Feel free to add chocolate chips or nuts to the batter for an extra flavor boost!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes each side.

Serve and Enjoy

Serve warm with maple syrup, fresh berries, and whipped cream as desired.

Enjoy your meal with a side of bacon or sausage for a complete breakfast-for-dinner experience!

Tips for Perfect Pancakes

To ensure your pancakes turn out fluffy and delicious, avoid overmixing the batter. Stir until just combined; it’s okay if there are a few lumps. Overmixing can lead to dense pancakes, which is not what you want. Another important tip is to let the batter rest for a few minutes before cooking. This allows the gluten to relax and results in a softer texture.

Make sure your skillet is properly preheated before adding the batter. A hot skillet helps create that perfect golden crust while keeping the inside fluffy. You can test the heat by sprinkling a few drops of water on the skillet—if they sizzle and evaporate quickly, it’s ready for pancakes!

Storing Leftovers

If you happen to have leftovers (which is rare, but it can happen!), storing them is simple. Allow the pancakes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.

Freezing pancakes is also a great way to meal prep for busy mornings. You can make a large batch over the weekend and have quick breakfasts ready to go during the week. Just reheat and add your favorite toppings, and you’ll have a delicious meal in minutes!

Serving Suggestions

While these pancakes are delicious on their own, serving suggestions can elevate your meal. Consider pairing them with crispy bacon or sausage for a savory contrast that complements the sweetness of the pancakes. A side of scrambled eggs can add protein and make the meal even more satisfying.

If you're preparing these for a special occasion or brunch, consider creating a pancake bar. Set out a variety of toppings such as sliced fruits, nuts, syrups, and whipped cream, allowing everyone to customize their own stack. It’s a fun and interactive way to enjoy breakfast for dinner!

Questions About Recipes

→ Can I make the pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ What can I use instead of all-purpose flour?

You can use whole wheat flour, almond flour, or a gluten-free blend, but results may vary.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

→ Can I double this recipe?

Absolutely! Just double the ingredients and follow the same cooking instructions.