Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 package (8 oz) cream cheese, softened; 1 cup cooked spinach, drained and chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 package (1 lb) puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer that combines creamy cheese with fresh spinach and artichokes, all wrapped in a flaky pastry. Perfect for parties or a tasty snack!

Created by

Delilah Spencer

Last updated on 2025-12-19T13:35:57.590Z

Discover the joy of these Cheesy Spinach and Artichoke Pinwheels that are not only easy to make but also a crowd-pleaser! Whether you serve them at a party or enjoy them as a snack, they are sure to impress with their rich flavors and delightful texture.

        Why You'll Love This Recipe
        Creamy cheese paired with the freshness of spinach and artichokes
Quick and easy to prepare, making them perfect for any occasion
Flaky pastry that adds the perfect crunch to each bite

      

Perfect for Any Occasion

Whether you're hosting a lively party or enjoying a quiet night in, these Cheesy Spinach and Artichoke Pinwheels are the perfect accompaniment. Their delightful combination of flavors and textures makes them a hit with guests of all ages. Serve them as an appetizer before a meal or as a delightful snack during movie night. No matter the occasion, these pinwheels are sure to impress.

What makes these pinwheels truly special is their versatility. You can easily customize the filling to suit your tastes or dietary preferences. Add diced peppers for a bit of crunch, or swap out the cheeses for your favorites. This recipe is not only crowd-pleasing but also adaptable, ensuring that everyone will find something to love.

A Healthy Twist

Spinach and artichokes are not just delicious; they also bring a wealth of health benefits to the table. Spinach is rich in iron and vitamins A and C, making it a fantastic way to boost your nutrition. Artichokes are a great source of fiber and antioxidants, contributing to overall health. By incorporating these ingredients into a tasty snack, you're treating your guests to a guilt-free indulgence.

Moreover, using puff pastry as a base provides a flaky texture that complements the creamy filling beautifully. This balance of health and flavor ensures that you can enjoy these pinwheels without compromising on taste or nutritional value. Serve them with a side of marinara or yogurt dip for an extra layer of flavor.

Storage and Reheating Tips

Ingredients

For the Pinwheels

1 package (8 oz) cream cheese, softened
1 cup cooked spinach, drained and chopped
1 cup canned artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 package (1 lb) puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure to prepare your ingredients ahead of time for a smooth cooking experience!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the cream cheese, spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Mix until well combined.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry into a large rectangle. Cut the pastry into smaller rectangles if needed.

Assemble the Pinwheels

Spread the cheese and spinach mixture evenly over the pastry. Roll the pastry tightly into a log and slice into 1-inch pinwheels.

Bake

Place the pinwheels on the prepared baking sheet. Brush the tops with the beaten egg. Bake in the preheated oven for 15 minutes or until golden brown.

Allow the pinwheels to cool slightly before serving. Enjoy your delicious creation!

Serving Suggestions

These Cheesy Spinach and Artichoke Pinwheels pair wonderfully with a variety of dipping sauces. Classic marinara adds a tangy contrast, while a creamy ranch or garlic dip can enhance the richness of the cheese. For a refreshing twist, consider serving them with a zesty lemon aioli. The options are endless, allowing you to create a personalized appetizer experience for your guests.

For a complete party spread, serve these pinwheels alongside other finger foods. Consider including a charcuterie board with assorted cheeses, meats, and fruits, or add some fresh vegetable crudités with hummus. Having a variety of options ensures that your guests will enjoy a well-rounded culinary experience.

Ideal for Meal Prep

If you're looking for a convenient meal prep option, these pinwheels are a fantastic choice. Prepare a batch on the weekend and store them for easy snacks throughout the week. They can be eaten cold or reheated, making them a versatile option for busy days. Pair them with a salad for a quick lunch or enjoy them as a satisfying snack between meals.

To make meal prep even easier, consider assembling the pinwheels ahead of time and freezing them before baking. This way, you can pop them in the oven whenever you're craving something delicious without the hassle of preparation. It’s a great way to ensure you always have a tasty treat on hand!

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes! You can prepare them and store them in the refrigerator for up to 24 hours before baking.

→ What can I serve with the pinwheels?

They pair well with a variety of dips such as marinara, ranch, or a creamy garlic dip.

→ Can I freeze the pinwheels?

Absolutely! Freeze them before baking. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What other ingredients can I add?

Feel free to experiment with other ingredients like sun-dried tomatoes, olives, or different cheeses to customize your pinwheels.