Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 10 min
Total time: 24 h
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons sugar; 2 tablespoons rice vinegar; 2 garlic cloves, minced; 1 teaspoon sesame oil; 1 teaspoon red pepper flakes (optional); 1 green onion, chopped (for garnish)

Highlighted under: Global Flavors

Experience the delightful fusion of flavors in Mayak Eggs, a popular Korean dish that marries the richness of eggs with a savory marinade. Perfect as a side dish or as a snack!

Created by

Delilah Spencer

Last updated on 2025-12-23T01:06:48.338Z

Mayak Eggs, translating to 'Narcotic Eggs' in English, are a tantalizing treat from Korea. The name reflects their addictive quality, making them a favorite among those who try them. These marinated eggs are not only flavorful but also easy to prepare, making them a great addition to any meal or as a standalone snack.

        Why You Will Love This Recipe
        Savory and slightly sweet marinade that enhances the egg's flavor
Perfectly cooked eggs with a creamy yolk
Ideal for meal prep and can be enjoyed in various dishes

      

The Perfect Snack or Side Dish

Mayak Eggs are not just any marinated eggs; they represent a delightful balance of flavors that can elevate any meal. Their unique savory and slightly sweet marinade complements the creamy yolk of the eggs, making them an irresistible snack or a perfect side dish. Whether you’re enjoying them solo or incorporating them into a larger meal, these eggs are sure to satisfy your taste buds.

These marinated eggs are incredibly versatile. You can serve them alongside rice, add them to salads, or include them in your favorite noodle dishes. Their rich flavor profile makes them a standout addition to any dish, enhancing the overall dining experience.

A Quick and Easy Recipe

One of the best features of Mayak Eggs is how simple they are to prepare. With just a few common ingredients, you can whip up this delightful dish in no time. Boiling the eggs and preparing the marinade are straightforward processes, making it accessible even for beginner cooks. The real magic happens while the eggs marinate, allowing the flavors to meld beautifully.

This recipe is also an excellent choice for meal prep. You can prepare a batch of Mayak Eggs in advance, and they’ll keep well in the refrigerator, making them an easy grab-and-go option for busy days. They can be enjoyed cold or at room temperature, making them perfect for picnics, lunches, or as a quick snack.

Flavor Variations and Tips

While the classic Mayak Eggs recipe is delicious on its own, feel free to experiment with the marinade to suit your personal taste. You can add ingredients like ginger for an additional zing, or substitute the red pepper flakes with your favorite chili sauce for a spicier kick. Each variation will bring a new dimension to this already flavorful dish.

When marinating the eggs, make sure they are fully submerged in the liquid to ensure even flavor distribution. If needed, you can place a weight or a small plate on top of the eggs in the container to keep them submerged. The longer you let them marinate, the more intense the flavor will become, so plan ahead for the best results.

Ingredients

Gather the following ingredients to make Mayak Eggs:

Ingredients for Mayak Eggs

4 large eggs
1/2 cup soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons rice vinegar
2 garlic cloves, minced
1 teaspoon sesame oil
1 teaspoon red pepper flakes (optional)
1 green onion, chopped (for garnish)

Prepare your ingredients and get ready to create this delicious dish!

Instructions

Boil the Eggs

In a pot, bring water to a boil. Carefully add the eggs and boil for 6-7 minutes for a slightly runny yolk. Adjust the time to your preference. Once done, transfer the eggs to an ice bath to cool.

Prepare the Marinade

In a bowl, mix soy sauce, water, sugar, rice vinegar, minced garlic, sesame oil, and red pepper flakes until well combined.

Marinate the Eggs

Once the eggs are cool, peel them and place them in a container. Pour the marinade over the eggs, ensuring they are fully submerged. Seal the container and refrigerate for at least 12 hours, preferably 24 hours for maximum flavor.

Serve

When ready to serve, remove the eggs from the marinade and slice in half. Garnish with chopped green onions and enjoy!

Your flavorful Mayak Eggs are ready to be enjoyed!

Storage Tips

Mayak Eggs can be stored in the refrigerator for up to a week, making them a fantastic option for meal prep. Just ensure that they remain submerged in the marinade to maintain their flavor and texture. If you notice any changes in color or smell, it's best to discard them to ensure food safety.

Always use a clean utensil when removing eggs from the marinade to prevent contamination. This simple step can help extend their shelf life and keep them tasting fresh longer.

Serving Suggestions

For a delightful presentation, serve your Mayak Eggs on a platter garnished with fresh green onions and sesame seeds. They make a beautiful centerpiece for any meal. Pair them with steamed rice and kimchi for a traditional Korean experience, or slice them up and toss them into a refreshing salad for a nutritious boost.

These eggs also work wonderfully in a breakfast bowl. Combine them with quinoa, avocado, and a drizzle of sriracha for a fantastic start to your day. The creamy yolk and savory marinade will elevate your breakfast game to new heights!

Questions About Recipes

→ Can I use different types of vinegar?

Yes, feel free to experiment with apple cider vinegar or white vinegar for a different flavor.

→ How long can I store the marinated eggs?

The marinated eggs can be stored in the refrigerator for up to one week.

→ Can I use soft-boiled eggs instead?

Yes, soft-boiled eggs can be used for a creamier texture, but ensure to adjust marination time accordingly.

→ What dishes can I serve these eggs with?

Mayak Eggs are great on their own, but can also be served with rice, in salads, or as part of a bento box.