Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, halved; 2 tablespoons truffle oil; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

I absolutely love this recipe for Roasted Baby Potatoes with Truffle Oil! The marriage of earthy truffles and tender potatoes creates a dish that’s not only simple but also indulgently delicious. When I first made these, I was surprised at how easily the truffle oil elevated the humble potato into a gourmet delight. Roasting them at high heat brings out their natural sweetness while achieving a crispy texture on the outside. This dish is a perfect side for any meal or even a satisfying snack on its own.

Created by

Delilah Spencer

Last updated on 2026-01-07T15:04:14.218Z

When I first experimented with truffle oil, I wasn't sure what to expect. However, I quickly discovered its luxurious flavor adds a whole new dimension to simple dishes. Pairing it with baby potatoes seemed like a no-brainer, as their subtle sweetness balances the intense earthiness of the oil beautifully. I recommend using a high-quality truffle oil for the best results.

What I found particularly helpful was to ensure the potatoes are evenly cut so that they roast uniformly. In my opinion, the key to achieving perfectly crispy potatoes is to space them out on the baking sheet; this way, they get that golden-brown finish rather than steam. Enjoy them fresh out of the oven for maximum flavor!

        Why You Will Love This Recipe
        Crispy exterior with a fluffy inside
Elevated flavor from high-quality truffle oil
Quick and easy preparation, perfect for any day

      

Understanding Truffle Oil

Truffle oil is a luxurious ingredient that adds depth and richness to dishes, and it plays a pivotal role in this recipe. The key is to choose a high-quality truffle oil, as the flavor can vary significantly among brands. Look for oils made with real truffles rather than synthetic flavorings. A good truffle oil will have an earthy aroma that complements the natural sweetness of the baby potatoes, elevating the overall dish without overwhelming it.

When using truffle oil in cooking, it’s best to add it towards the end of the preparation process. This preserves its delicate flavor, ensuring that each bite retains that luxurious essence. Instead of coating the potatoes completely in the oil before roasting, consider drizzling a bit on just before serving. This technique maintains the oil's aroma and creates a delightful final touch.

Roasting Techniques for Perfect Potatoes

Achieving the ideal texture in roasted baby potatoes relies heavily on temperature and placement in the oven. Preheating your oven to a precise 425°F (220°C) ensures even cooking throughout. If you notice uneven browning, consider rotating the baking sheet halfway through the roasting process. This simple step can help you avoid any undercooked spots while promoting an all-around crispy exterior.

Don't shy away from spacing the potatoes apart on the baking sheet. Crowding them can lead to steaming rather than roasting, resulting in a less crispy finish. Aim for a single layer with at least a half-inch of space between each piece. For added crunch, look for baby potatoes that are approximately the same size; this consistency in cooking will help every potato achieve that perfect golden-brown finish.

Ingredients

Ingredients for Roasted Baby Potatoes

1 pound baby potatoes, halved
2 tablespoons truffle oil
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

These ingredients work perfectly together to create a delightful dish!

Steps to Prepare

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure an even roast.

Prep the Potatoes

In a large mixing bowl, combine the halved baby potatoes with truffle oil. Toss well to coat.

Season

Add salt and pepper to taste. Mix until the potatoes are evenly seasoned.

Spread on Baking Sheet

Arrange the potatoes cut-side down on a baking sheet for maximum crispiness.

Roast

Roast the potatoes in the preheated oven for about 30 minutes, or until golden brown and crispy.

Garnish and Serve

Remove from the oven, garnish with chopped parsley, and serve hot.

Enjoy your deliciously roasted baby potatoes!

Pro Tips

For an extra flavor boost, try adding minced garlic or fresh herbs like rosemary or thyme before roasting.

Serving Suggestions

These Roasted Baby Potatoes with Truffle Oil make a versatile side dish that pairs beautifully with a wide range of mains. Serve them alongside grilled meats, roasted vegetables, or a fresh salad for a complete meal. For a brunch option, consider pairing them with poached eggs and hollandaise sauce for an elegant twist on classic breakfast fare.

If you're looking to enhance the dish further, try sprinkling some grated Parmesan or crumbled feta cheese over the potatoes just before serving. A squeeze of fresh lemon juice can also cut through the richness of the truffle oil, adding a zesty balance to your palate.

Make-Ahead and Storage Tips

While roasted potatoes are best enjoyed fresh, you can prepare some components in advance to save time. You can wash and halve the baby potatoes the day before and store them in a cool, dry place. However, I recommend roasting them just before serving to maintain their crispy texture.

If you have leftovers, store the roasted potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) until heated through and crispy, about 10-15 minutes. Avoid microwaving, as this can make them soggy.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into similar-sized pieces to ensure even cooking.

→ Is it okay to use a different type of oil?

While truffle oil provides a unique flavor, olive oil would work as a substitute.

→ Can I prepare these in advance?

Yes, you can parboil the potatoes a day in advance and then roast them just before serving.

→ What can I serve with roasted baby potatoes?

These potatoes pair wonderfully with grilled meats, fish, or even as part of a vegetarian platter.