Set-It-and-Forget-It Slow Cooker Chicken Meatballs
Highlighted under: Quick & Easy
Enjoy the ease and flavor of these Set-It-and-Forget-It Slow Cooker Chicken Meatballs, perfect for busy weeknights.
These meatballs are a family favorite, combining the convenience of a slow cooker with a delicious flavor profile. They’re great for meal prep or a cozy family dinner.
Why You'll Love These Meatballs
- Tender and juicy chicken meatballs that soak up all the delicious flavors
- Perfectly seasoned with herbs and spices for a comforting taste
- Minimal prep time – just set it and let the slow cooker do the work
A Convenient Dinner Solution
In today’s fast-paced world, finding time to prepare a wholesome dinner can be a challenge. That’s where the Set-It-and-Forget-It Slow Cooker Chicken Meatballs come in. This recipe allows you to whip up a delicious meal without the stress. Simply mix the ingredients, form the meatballs, and let your slow cooker do the rest. You can spend your time on other tasks or simply relax, knowing a savory dinner is on the way.
The beauty of slow cooking lies in its ability to develop flavors over time. As the chicken meatballs simmer in the rich marinara sauce, they absorb all the aromatic spices and ingredients, resulting in a dish that is not only tasty but also satisfying. This method ensures that the meatballs are tender and juicy, making every bite a delightful experience.
Customizable and Versatile
One of the best aspects of these chicken meatballs is their versatility. You can easily customize them to suit your family’s preferences. Feel free to experiment with different herbs and spices or even add vegetables like grated zucchini or finely chopped bell peppers to the mixture. This adaptability makes the recipe a fantastic option for picky eaters or those looking to incorporate more veggies into their meals.
Additionally, the meatballs can be served in various ways. Whether you prefer them over a bed of spaghetti, nestled in a sub roll for a meatball sandwich, or paired with a fresh salad, the options are endless. This flexibility allows you to enjoy the same recipe in different ways throughout the week, minimizing meal prep time.
Perfect for Meal Prep
These Set-It-and-Forget-It Slow Cooker Chicken Meatballs also shine as a meal prep option. With minimal hands-on time, you can make a double batch at once, allowing for easy lunches or quick dinners throughout the week. Simply store the cooked meatballs in an airtight container in the refrigerator, where they can stay fresh for several days, or freeze them for longer storage.
When you're ready to enjoy them again, simply reheat in the microwave or on the stove. You’ll have a satisfying and nourishing meal ready in minutes, making it a smart choice for busy families or individuals looking to streamline their cooking process.
Ingredients
For the Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
Mix all ingredients well and form into meatballs.
Instructions
Prepare the Meatballs
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper. Mix until well combined, then form the mixture into meatballs, about 1 inch in size.
Add to Slow Cooker
Place the meatballs in the bottom of the slow cooker. In a separate bowl, mix the marinara sauce with Italian seasoning and red pepper flakes, then pour over the meatballs.
Cook
Cover and cook on low for 4 hours or until the meatballs are cooked through and tender.
Serve
Once cooked, serve the meatballs over pasta, rice, or on their own with crusty bread.
Enjoy your meal!
Tips for the Best Meatballs
To ensure your chicken meatballs are perfectly moist, avoid overmixing the ingredients. Combine them just until they are evenly mixed, which helps to keep them tender. Additionally, using ground chicken with a bit of fat content will enhance the juiciness of the meatballs, so look for a blend that’s not too lean.
If you're looking to add an extra layer of flavor, consider searing the meatballs in a skillet before placing them in the slow cooker. This step caramelizes the exterior and adds a rich depth of flavor that will elevate your dish even further.
Serving Suggestions
Serve these savory meatballs over your favorite pasta for a classic Italian meal. A sprinkle of fresh basil or a drizzle of olive oil can elevate the dish even more. Alternatively, you can pair them with rice, quinoa, or even a side of roasted vegetables for a more nutritious option.
For a crowd-pleasing appetizer, serve the meatballs with toothpicks alongside a bowl of marinara for dipping. They are perfect for game day gatherings, parties, or family get-togethers, allowing everyone to enjoy a delicious bite-sized treat.
Nutritional Benefits
Chicken is a lean protein source that provides essential nutrients, making these meatballs a healthier option compared to traditional beef or pork varieties. Coupled with the wholesome ingredients like parsley and garlic, this dish not only satisfies your hunger but also contributes to your overall well-being.
Adding a side of vegetables or a salad can further enhance the nutritional value of your meal, providing fiber, vitamins, and minerals. This balance makes the Set-It-and-Forget-It Slow Cooker Chicken Meatballs a smart choice for health-conscious eaters.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen ground chicken; just add an extra hour to the cooking time.
→ What can I serve with these meatballs?
These meatballs pair well with spaghetti, rice, or in a sub sandwich.
→ Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and sauce the night before and store them in the refrigerator until ready to cook.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Set-It-and-Forget-It Slow Cooker Chicken Meatballs
Enjoy the ease and flavor of these Set-It-and-Forget-It Slow Cooker Chicken Meatballs, perfect for busy weeknights.
Created by: Delilah Spencer
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
How-To Steps
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper. Mix until well combined, then form the mixture into meatballs, about 1 inch in size.
Place the meatballs in the bottom of the slow cooker. In a separate bowl, mix the marinara sauce with Italian seasoning and red pepper flakes, then pour over the meatballs.
Cover and cook on low for 4 hours or until the meatballs are cooked through and tender.
Once cooked, serve the meatballs over pasta, rice, or on their own with crusty bread.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g