Shrimp Alfredo Pasta Recipe

Name: Shrimp Alfredo Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; Salt (for pasta water); 2 tablespoons butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 lb large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

Indulge in a creamy and decadent Shrimp Alfredo Pasta that is perfect for a weeknight dinner or a special occasion.

Created by

Delilah Spencer

Last updated on 2025-12-30T00:43:18.052Z

This Shrimp Alfredo Pasta is a delightful combination of succulent shrimp and rich, creamy Alfredo sauce. Perfectly paired with fettuccine pasta, it’s a dish that brings a taste of Italy right to your dining table.

        Why You'll Love This Recipe
        Rich and creamy Alfredo sauce that coats every bite
Juicy shrimp adds a delightful seafood twist
Quick and easy to prepare for any occasion

      

The Perfect Weeknight Meal

When it comes to quick and satisfying meals, Shrimp Alfredo Pasta stands out as a perfect choice. This dish is not only delicious but also incredibly easy to whip up, making it ideal for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a restaurant-quality meal on your table in under 30 minutes.

The combination of tender fettuccine, succulent shrimp, and creamy Alfredo sauce creates a comforting dish that the whole family will love. Plus, the vibrant flavors and elegant presentation make it an excellent option for special occasions or date nights at home.

Customizing Your Alfredo Pasta

One of the best aspects of this Shrimp Alfredo Pasta recipe is its versatility. While the classic combination of shrimp and Alfredo sauce is delightful, you can easily customize the dish to suit your taste preferences. Consider adding vegetables like spinach, broccoli, or sun-dried tomatoes for an extra nutritional boost and a pop of color.

You can also experiment with different types of pasta or even substitute the shrimp with chicken or scallops. This flexibility allows you to create a dish that feels unique every time you make it, ensuring that it never gets boring.

Tips for Perfect Shrimp Alfredo

To achieve the best flavor in your Shrimp Alfredo Pasta, it's essential to use high-quality ingredients. Fresh shrimp, real Parmesan cheese, and rich heavy cream will elevate the dish and provide a depth of flavor that pre-packaged alternatives simply can't match. Always opt for the freshest ingredients available to truly impress your guests.

Timing is also crucial in this recipe. Be careful not to overcook the shrimp, as they can quickly become rubbery. Aim for a vibrant pink color, and remember that they will continue to cook slightly after being removed from the heat. With these tips in mind, you'll create a perfect Shrimp Alfredo Pasta every time.

Ingredients

For the Pasta

12 oz fettuccine pasta
Salt (for pasta water)

For the Alfredo Sauce

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Shrimp

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Italian seasoning

Mix and match ingredients to suit your taste!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp and Italian seasoning, cooking until the shrimp turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.

Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine

Add the cooked fettuccine and shrimp to the Alfredo sauce, tossing to coat evenly. Cook for an additional 2 minutes to heat through.

Serve

Garnish with chopped parsley and serve immediately.

Enjoy your delicious Shrimp Alfredo Pasta!

Storing Leftovers

If you find yourself with leftover Shrimp Alfredo Pasta, storing it is simple. Place it in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce.

However, it's important to note that while the flavors will still be delicious, the pasta may become slightly softer upon reheating. For the best texture, consider enjoying it fresh, but don’t hesitate to save those leftovers for a quick lunch or dinner.

Pairing Suggestions

To complement your Shrimp Alfredo Pasta, consider a light salad with a zesty vinaigrette. A simple arugula or mixed greens salad with cherry tomatoes can balance the richness of the Alfredo sauce beautifully. Additionally, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs wonderfully with this dish, enhancing the overall dining experience.

For a heartier meal, serve the pasta with garlic bread or a side of roasted vegetables. These sides will not only add texture and flavor but also round out your meal perfectly, making it a feast to remember.

Healthier Alternatives

If you're looking to make a lighter version of Shrimp Alfredo Pasta, consider using whole grain or zucchini noodles instead of traditional fettuccine. Additionally, swapping heavy cream for a lighter option, such as Greek yogurt or a cashew cream, can significantly reduce the calorie count while still providing creaminess.

You can also incorporate more vegetables into the dish, which will add both nutrients and fiber. The result is a delicious and satisfying meal that aligns with your health goals without sacrificing flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and cornstarch for a lighter version.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the Alfredo sauce.