Holiday Cookie Recipes to Try

Highlighted under: Baking & Desserts

Discover delightful holiday cookie recipes that will bring joy to your festivities and warm your heart.

Delilah Spencer

Created by

Delilah Spencer

Last updated on 2025-12-19T13:35:59.780Z

These holiday cookies are not just treats; they are a tradition that brings families together during the festive season. Baking cookies has a way of filling your home with delightful aromas and creating lasting memories.

Why You'll Love These Cookies

  • A variety of flavors to please every palate
  • Perfect for gifting or sharing at gatherings
  • Easy to make with kids for a fun family activity

The Joy of Baking Together

Baking cookies during the holidays is more than just a culinary task; it's a cherished tradition that brings family and friends together. Whether you're a seasoned baker or a novice, the process of creating delicious cookies can foster a sense of belonging and joy. Gather your loved ones in the kitchen, turn on some festive music, and watch as laughter and creativity fill the air. This shared experience can create lasting memories that everyone will treasure for years to come.

Involving children in the baking process not only teaches them valuable skills but also instills a love for cooking that can last a lifetime. Allow them to help with measuring ingredients, rolling dough, or decorating the cookies. This hands-on involvement nurtures their creativity and boosts their confidence. Plus, they’ll take pride in sharing their homemade treats with family and friends, making the cookies taste even sweeter.

A Cookie for Every Occasion

Holiday cookie recipes are wonderfully versatile, allowing you to cater to various tastes and preferences. From classic sugar cookies that can be adorned with colorful icing to rich chocolate chip cookies that are always a crowd-pleaser, there's something for everyone. You can experiment with flavors, add spices like cinnamon or nutmeg, or mix in ingredients like nuts or dried fruit to create your own unique twist on traditional recipes.

These cookies are not just treats; they make perfect gifts! Whether packaged in decorative tins or arranged on festive platters, homemade cookies evoke a heartfelt sentiment that store-bought goodies simply can't replicate. Share them with neighbors, coworkers, or at gatherings to spread the holiday cheer. Everyone appreciates a thoughtfully made treat, and your efforts will surely be remembered.

Tips for Perfect Holiday Cookies

To achieve the best results, follow the recipes closely and pay attention to ingredient temperatures. For instance, using softened butter rather than melted will help create a light and fluffy texture in your cookies. Additionally, make sure to preheat your oven to ensure even baking. If you find your cookies spreading too much, try chilling the dough for 30 minutes before baking to help them retain their shape.

Don't forget about presentation! Once your cookies are baked and cooled, consider decorating them with icing, sprinkles, or even a dusting of powdered sugar. This not only enhances their visual appeal but also adds an extra layer of flavor. Get creative with designs, and let your personality shine through in your holiday treats.

Ingredients

Classic Sugar Cookies

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk

Chocolate Chip Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups chocolate chips

Mix and match these ingredients for a delightful array of holiday cookies!

Instructions

Prepare the Dough

In a bowl, mix together the flour, baking soda, and baking powder. In another bowl, cream together the butter, sugar, and egg until smooth. Gradually blend in the dry ingredients and add milk as needed.

Shape Cookies

For sugar cookies, roll dough into balls and place on a baking sheet. For chocolate chip cookies, drop spoonfuls of dough onto the sheet.

Bake

Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your holiday cookies!

Feel free to decorate your cookies with icing or sprinkles!

Classic Sugar Cookies

Classic sugar cookies are a timeless favorite, perfect for any holiday celebration. Their sweet, buttery flavor and soft texture make them irresistible. One of the best aspects of sugar cookies is their versatility; you can customize the shapes and decorations to match any festive occasion. Use cookie cutters to create fun shapes, and let your imagination run wild with colorful icing and edible decorations.

These cookies can also be made ahead of time and stored for later use. Once baked and cooled, they can be kept in an airtight container for up to a week. Alternatively, freeze them to preserve their freshness, making them an ideal option for busy holiday schedules. Just remember to add a little extra time for thawing before decorating or serving.

Chocolate Chip Cookies

Chocolate chip cookies are a beloved classic, known for their gooey chocolate goodness and crispy edges. The combination of brown sugar and white sugar in the recipe creates a delightful caramel-like flavor that perfectly complements the richness of the chocolate chips. For an extra twist, try adding nuts, such as walnuts or pecans, to enhance the texture and flavor of your cookies.

These cookies are perfect for sharing at gatherings or enjoying with a glass of milk at home. They also make excellent additions to holiday gift baskets. Just be sure to bake a double batch, as they tend to disappear quickly! With their universal appeal, chocolate chip cookies are sure to bring smiles to faces of all ages.

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Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the fridge before baking.

→ What is the best way to store cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I substitute butter with margarine?

Yes, margarine can be used, but it may slightly alter the taste and texture.

→ What can I do if my cookie dough is too sticky?

If your dough is too sticky, try adding a little more flour until it reaches the desired consistency.

Holiday Cookie Recipes to Try

Discover delightful holiday cookie recipes that will bring joy to your festivities and warm your heart.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Delilah Spencer

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Classic Sugar Cookies

  1. 2 3/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 cup unsalted butter, softened
  5. 1 1/2 cups white sugar
  6. 1 egg
  7. 1 teaspoon vanilla extract
  8. 3 to 4 tablespoons milk

Chocolate Chip Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup white sugar
  4. 2 eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 2 cups chocolate chips

How-To Steps

Step 01

In a bowl, mix together the flour, baking soda, and baking powder. In another bowl, cream together the butter, sugar, and egg until smooth. Gradually blend in the dry ingredients and add milk as needed.

Step 02

For sugar cookies, roll dough into balls and place on a baking sheet. For chocolate chip cookies, drop spoonfuls of dough onto the sheet.

Step 03

Bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until golden brown.

Step 04

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your holiday cookies!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 1g