Valentines Snacks Chocolate Covered Figs

Name: Valentines Snacks Chocolate Covered Figs
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh figs; 1 cup dark chocolate chips; 1 teaspoon coconut oil; Sea salt (optional, for topping)

Highlighted under: Baking & Desserts

I always look forward to making something special for Valentine's Day, and chocolate covered figs are a delightful treat I love to prepare. The combination of rich, dark chocolate and the natural sweetness of figs creates a perfect dessert that's both elegant and easy to make. It's a unique way to surprise loved ones with a little indulgence, and the process of dipping each fig is as enjoyable as savoring the final product. Trust me, this charming snack will steal the show!

Created by

Delilah Spencer

Last updated on 2026-01-14T02:10:15.203Z

When I first tried making chocolate covered figs, I was amazed by how simple yet delightful the process was. The figs are naturally sweet and pair perfectly with the dark chocolate for a sophisticated flavor. I discovered that using high-quality chocolate makes a significant difference in the final taste, so I always choose a good brand. It’s a quick recipe but feels like a luxurious treat!

One tip I’ve learned is to ensure the figs are dry before dipping them; any moisture can cause the chocolate to seize up. I love to add a sprinkle of sea salt on top to enhance the flavors further. Every bite is a delicious reminder of why I love this combination!

        Why You'll Love These Chocolate Covered Figs
        Sophisticated treat that’s impressively simple to make
Natural sweetness of figs balanced with rich chocolate
Elegant presentation for Valentine’s Day gifting

      

Choosing the Right Figs

When selecting figs for your chocolate-covered treat, opt for fresh, ripe figs that are slightly soft to the touch. Varieties like Black Mission or Kadota are excellent choices, as they are known for their rich flavor and texture. Make sure to avoid figs that appear shriveled or have dark spots, as these can indicate overripeness or spoilage. Fresh figs should have a sweet, earthy fragrance, confirming their peak ripeness and flavor profile.

It's also important to consider the size of the figs. Larger figs can hold more chocolate, creating an even more luscious experience, while smaller ones may be ideal for bite-sized treats. Regardless of size, always choose figs that are uniform to ensure even dipping and presentation. Remember that the natural sweetness of the figs will beautifully complement the dark chocolate, enhancing the overall flavor.

Perfecting the Chocolate Ganache

For the chocolate coating, using dark chocolate chips provides a deep, rich flavor that contrasts nicely with the sweetness of the figs. Including a teaspoon of coconut oil not only helps to achieve a smoother consistency but also gives the chocolate a glossy finish. If you prefer, you can substitute coconut oil with vegetable oil, though coconut oil slightly enhances the flavor and gives a firmer texture when chilled.

Be sure to monitor the chocolate closely while melting. Overheating can lead to a grainy texture, making it difficult to achieve a smooth coating. If your chocolate does seize up, adding a small amount of vegetable shortening can help restore its fluidity. It’s better to use lower heat settings, stirring frequently, to ensure a beautifully melted chocolate that’s perfect for dipping.

Ingredients

Ingredients for Chocolate Covered Figs

12 fresh figs
1 cup dark chocolate chips
1 teaspoon coconut oil
Sea salt (optional, for topping)

Ensure your figs are ripe and ready for dipping!

Instructions

Prepare the Figs

Rinse the figs gently under cold water and pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres properly.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Dip the Figs

Hold each fig by the stem and dip it into the melted chocolate, ensuring it's covered evenly. Let the excess chocolate drip off before placing it on a parchment-lined baking sheet.

Add Toppings

If desired, sprinkle a small pinch of sea salt on each dipped fig before the chocolate sets.

Set the Chocolate

Refrigerate the figs for about 15 minutes or until the chocolate hardens completely. Serve chilled or at room temperature.

Enjoy these treats as a delightful dessert or a sweet snack!

Pro Tips

Using high-quality chocolate enhances the flavor of your figs. Make sure to dry the figs thoroughly before dipping for best results.

Storing and Serving Suggestions

Once the chocolate-covered figs have set, they can be stored in an airtight container in the refrigerator for up to a week. This will help maintain their freshness and the chocolate coating's crispness. For gifting, consider placing them in a decorative box lined with parchment paper to elevate the presentation, making them an exquisite gift for your loved ones.

If you want to enhance the flavor and visual appeal, serve the figs with a side of rich balsamic glaze or atop a platter with mixed nuts and cheese. This adds a beautiful contrast and provides a delightful tasting experience that combines sweet and savory.

Enhancing Your Chocolate-Covered Figs

Experimenting with different toppings can elevate your chocolate-covered figs from delicious to decadent. Consider drizzling white chocolate over the dark chocolate once it has set for a striking presentation. Alternatively, toppings like crushed nuts, shredded coconut, or even a dusting of matcha powder can add both texture and visual interest.

If you’re in the mood for a fusion of flavors, try infusing the melted chocolate with a splash of orange zest or espresso for a unique twist. These flavor notes beautifully complement the figs and add an unexpected depth to your treat, making them even more memorable.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter flavor. Adjust to your preference!

→ How can I store the chocolate covered figs?

Store them in an airtight container in the refrigerator for up to a week. Keep them separated with parchment paper to prevent sticking.

→ Can I use dried figs instead of fresh ones?

Fresh figs provide the best texture and flavor, but if using dried figs, you might want to reduce the melting chocolate's quantity for better coverage.

→ Is there a way to add nuts or other toppings?

Absolutely! You can roll the dipped figs in crushed nuts, coconut flakes, or any topping you desire before the chocolate hardens.