Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting

Highlighted under: Baking & Desserts

I recently tried making Vanilla Almond Yogurt Cake, and I couldn't be happier with the results! This cake combines the creaminess of yogurt with the rich flavors of vanilla and almond, creating a delightful dessert that’s perfect any time of the day. The texture is so moist, and each bite bursts with flavor. I love how easy it is to prepare, making it a go-to recipe for both special occasions and everyday indulgence. Believe me, once you’ve tasted this cake, you’ll want to share the recipe with everyone you know!

Created by

Delilah Spencer

Last updated on 2026-01-15T23:46:14.212Z

Baking the Vanilla Almond Yogurt Cake was such a rewarding experience for me. The combination of yogurt not only adds moisture but also a unique flavor profile that sets it apart from typical cakes. I experimented with different flavorings and settled on almond extract, which complements the vanilla beautifully. One key tip I discovered is to ensure your ingredients, especially the yogurt and eggs, are at room temperature before mixing; this ensures a smooth batter and a perfectly risen cake.

As the cake baked, my kitchen filled with an incredible aroma that had my family eagerly awaiting a taste. Once cooled, I topped it with a light dusting of powdered sugar, enhancing its rustic charm. The cake turned out perfectly moist and flavorful, and it quickly became a family favorite! I can’t wait to bake it again and try different variations.

        Why You Will Love This Recipe
        Moist and fluffy texture that melts in your mouth
Deliciously rich flavors of vanilla and almond
Quick and easy to prepare for any occasion

      

Understanding the Role of Yogurt

Yogurt is a crucial ingredient in this Vanilla Almond Yogurt Cake, not just for adding flavor but also for its unique role in creating a wonderfully moist texture. The acid in yogurt helps to activate the baking powder, resulting in a light and fluffy cake. Its moisture content keeps the cake tender, preventing it from becoming dense or dry. For an even richer taste, consider using Greek yogurt, which will add creaminess and slight tanginess, enhancing the overall depth of flavor.

If you're looking for a dairy-free alternative, coconut yogurt can work surprisingly well in this recipe. Just keep in mind that it might impart a subtle coconut flavor, complementing the almond but altering the overall profile slightly. Ensure that any substitute is plain and free from added sugars to maintain the integrity of the cake's flavor.

Perfecting the Batter

When mixing the wet and dry ingredients, it's essential to avoid over-mixing the batter. Overworking the cake batter can lead to tough texture, ruining the desired moist and fluffy result. Stop mixing as soon as you see no dry flour remaining; a few small lumps are perfectly okay. I prefer to use a spatula for this step, as it allows for better folding without incorporating too much air.

Another tip is to ensure your eggs and yogurt are at room temperature before mixing. This allows for a smoother emulsion and enhances the cake's final texture. If you forgot to take your eggs out in advance, you can quickly warm them in a bowl of lukewarm water for about 10 minutes.

Storing and Serving Your Cake

Once your Vanilla Almond Yogurt Cake is baked and cooled, you can enjoy it fresh or store it for later. To keep the cake moist, wrap it tightly in plastic wrap or place it in an airtight container. Stored this way, it should stay fresh at room temperature for about 3 days. For longer storage, consider freezing the cake; it freezes well for up to 3 months. Just slice it before freezing, making it easy to grab a piece whenever you're ready for a sweet treat.

When it comes to serving, a light dusting of powdered sugar adds a lovely touch. You can also enhance the presentation by garnishing with fresh berries or slivers of toasted almonds for added flavor and texture. If you want to elevate the dessert further, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperatures and richness.

Ingredients

Gather these ingredients to create your Vanilla Almond Yogurt Cake:

Ingredients

1 cup plain yogurt
1 cup sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting

Instructions

Follow these steps to bake your delicious Vanilla Almond Yogurt Cake:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix wet ingredients

In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, vanilla extract, and almond extract until well combined.

Combine dry ingredients

In a separate bowl, sift together the flour, baking powder, and salt.

Combine mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined and no lumps remain.

Bake the cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.

Pro Tips

For an extra almond flavor, consider adding slivered almonds on top before baking. You can also try adding some fresh fruit on the side for a refreshing touch.

Baking Variations

This cake is incredibly versatile and can be modified with different flavors to suit your taste preferences. For a citrus twist, try adding the zest of one lemon or orange to the batter, which will brighten up the cake's flavor profile beautifully. Similarly, incorporating a teaspoon of almond meal will enhance the nutty aroma and taste while also changing the texture slightly.

Another fun variation is to fold in 1/2 cup of chopped fruits like cherries or strawberries before baking. This addition not only adds moisture but creates a visually stunning cake with pockets of fruit running through it. Just be sure to adjust your baking time slightly; fruits can increase the required baking time by a few minutes.

Troubleshooting Common Issues

If you find that your cake has sunk in the middle, it may have been underbaked. Ensure you check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs. Ovens can vary greatly, so if you're unsure, it’s better to give it an extra 5 minutes and test again rather than risk a wet cake.

Another common issue is a cake that sticks to the pan. To prevent this, make sure you grease your pan well and consider using parchment paper on the bottom. This added layer makes for easy removal. If you do find that it sticks, run a butter knife around the edges to help loosen it, then flip it gently onto a cooling rack.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works perfectly and will make the cake even creamier.

→ How can I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.